Stuff cavity of bird with celery, bay leaves, and half the carrots and onions; tie legs together with … Your bird should sit in the brine for at least four hours (though overnight is best, so start a full day ahead). Begin to season the whole turkey to get the memorable flavor just before the roasting day. Whichever spices and herbs you choose to go with this holiday season (or any season), there are a few tried and true methods for seasoning your turkey just right. "Season the inside and bottom, too. For every 4 cups of liquid stir in ¼ cup of kosher salt. Pastes are made by mixing spices with some type of oil. Don’t limit your seasoning to just the exterior of your holiday main. Fill the cavity of the bird with half a bottle of beer like Sam Adams or another heavy lager and add … There's no one way to season a turkey. Plus, if you don’t like the skin you can peel it off after cooking without losing all the herby goodness. This comes from several cookbooks by Sue Gregg. | Or turn up the heat with a Cajun dry rub! Worcestershire sauce consists of tamarinds, garlic and other seasonings in a brine. But before you pop that bird into the oven, consider giving it an extra boost of flavor. Basting a turkey is an attractive option because it helps seal in moisture and leaves you with a nice and shiny finish. The key is in the skin. Go beyond turkey drippings to add flavor to your sauce. Worcestershire sauce is an easy way to do this as it is highly flavorful and a liquid. This could mean using the juices in the roasting tin or applying your own mixture overtop the turkey. Remove giblets from both cavities at both ends and set aside. The mixture should be heated so that all the flavors combine, and then cooled off before being added to a large pot or bucket containing the turkey. If you and your loved ones are fans of … breast meat under the skin, use your fingers to pull the skin away from the meat, and massage the rub onto the meat. Clean Eating Ground Turkey Mix with a Kick ChellePrz. Now, let’s talk tips. Try basting your turkey with wine or even beer to add extra flavor. The simplest of brines is plain ol’ saltwater, but we love to add herbs and spices to give the turkey as much flavor as possible—this herb-brined turkey is a good recipe to start with. Bake for 3 to 3 1/2 hours, or until the internal temperature of the thickest part of the thigh measures … Do Not Sell My Personal Information – CA Residents. Check out our best-ever Thanksgiving turkey recipes. If you prefer to use the juices from the roasting tin, use a turkey baster or a long-handled spoon to pour the juices from the tin over the turkey. Rub it underneath the skin to not only flavor the meat, but also to help that skin crisp up and turn golden-brown. Your turkey's all brined —now it’s time to get cooking! Taste of Home is America's #1 cooking magazine. There are several ways of seasoning a turkey prior to cooking, the most common include the following: Marinating: Letting turkey stand in a savory, acidic liquid in order to add additional flavor. This will give your roast the most flavor possible. Cooking stuffing inside of a turkey can be dangerous. 2 Switch up the spices. This method might seem a little intimidating, but it packs a serious punch when it comes to boosting your turkey’s flavor. It can be tempting to sprinkle your seasonings right on top of the turkey as … To add extra flavor and tenderness to your Thanksgiving turkey, try a basic brine. Be sure to get your seasoning blend into all the nooks and crannies of the turkey—even on the inside. Instructions Place all ingredients for the turkey seasoning into a large glass container or mason jar. We’ve got techniques to help you get your tastiest turkey ever. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. A classic rub made from thyme, garlic powder, salt and pepper works well with virtually any stuffing, while a sage rub perfectly complements the cornbread stuffing. With Thanksgiving just around the corner, you’re sure to have your menu planned from the best sides to perfect pies. If you have time, place your seasoned turkey in the fridge for 24 hours to allow the seasoning to penetrate as much of the meat as possible. At home, you'll find her working on embroidery and other crafts. Dry rubs and pastes are rubbed into the skin, which should be scored first with a meat tenderizer to allow the flavor to permeate the turkey. Make sure to get the rub under the skin and inside the turkey. Then, stir the spices together to create your rub. Rub the mixture evenly onto the surface of the uncooked turkey, under and over the skin. Once your turkey is submerged, it's ready to brine in the fridge for the next 12 to 24 hours. When you're done brining, rinse the turkey and pat it to dry before roasting as usual. Yet another layer of flavor?Yes, please! Add olive oil to the bowl to form a spreadable paste. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. This puts those spices in direct contact with the meat for maximum impact. Turkey Rub: Food Network Recipe | The Neelys | Food Network Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. Season Under the Skin. This should be done every 30 to 45 minutes minutes while the turkey is in the oven. Alternatively, you can rub the turkey breast … If Using an Outdoor Frying Rig: Place turkey on frying rig according to manufacturer's instructions, … You may also baste by pushing a flavored butter under the skin of the turkey, or brushing it with an oil mixture before roasting.Test your basting skills with one of these top-rated recipes: Using a seasoning rub, like a dry rub, liquid rub, or paste to season your turkey is another way to bring some serious flavor to your holiday dinner. Next, flavor up the inside of the turkey with dry spices. But take heed, brining is a plan-ahead trick. Best of all—any leftover butter makes a great spread for your breadbasket. Allrecipes is part of the Meredith Food Group. Worcestershire sauce Since dryness is one of the big downsides of turkey burgers, you will want to add a little moisture along with your seasonings. This process insures that the turkey is moist and seasoned throughout the cooking process. ground pepper, lime, garlic … If you season the turkey for the first time, you may prepare it according to the recipe. Getty Images. Season the Turkey. At the most basic level, brining involves submerging a turkey in a mixture of water and salt for around 24 hours before roasting. Cooking the turkey breast can be performed in the smoker, on the grill or in the oven, with each cooking method providing a distinct flavor. The basics, like onion, garlic, thyme, rosemary and sage, help lend that traditional Thanksgiving flavor. It can be tempting to sprinkle your seasonings right on top of the turkey as you’d do with any other protein, but to get the most flavor, it’s best to season under the skin. Seal jar and store remainder in a dry, cool … No need to splurge on anything too fancy here, but make sure it’s good beer that you’d enjoy sipping. Experiment with your own spice blends. Fruit-based sauces, like this turkey with raspberry sauce or turkey with compote, are a tasty departure from the norm. Layer on the flavor with a bright and aromatic glaze. Add olive, canola or grapeseed oil to make a paste, or broth or wine for liquid blends. Give it a try with one of these popular recipes: Related: Browse our entire collection of Roast Turkey Recipes. Or baste your turkey with a lemon herb butter. (You can even do this ahead of time and keep them in an airtight container.) It makes the ground turkey more flavorful. It involves brushing or pouring liquid over the turkey that will release fat as it cooks. For turkey, we are particularly partial to a simple one made with fresh citrus zest, thyme, and oregano. Yes, gravy is the traditional topper for turkey, but you can add powerful and delicious flavor with different options. To make an easy rub for a turkey, combine your desired seasonings.You’ll need about one tablespoon of the spice mixture for every pound of meat. Prepare a sweet cranberry-apple glaze when you make the ever-popular Glazed … A vibrant overnight rub of toasted coriander, black pepper, and fennel seeds gives turkey's secret weapon (crispy skin) a chance to shine. Rub an herb mixture of rosemary, sage, salt, pepper and garlic into the turkey before roasting with our Herb Scented Roast Turkey with Cornbread Stuffing. Instead of basting your bird with drippings from the pan, baste with your go-to brew. Of course, there are endless ingredients you can add to your brining mixture for a variety of flavor combinations. (Image credit: Joe Lingeman) Get even more creative if you’re cooking for a smaller crowd. Place a few sprigs of rosemary, fresh thyme, and garlic cloves inside the cavity with a … The citrus will add a nice brightness and acidity to your turkey. Just like you might use beer to brine a chicken or cook brisket, you can use beer to flavor your holiday turkey. Marinades aren’t just for the grill! Add comma separated list of ingredients to include in recipe. this link is to an external site that may or may not meet accessibility guidelines. No matter what herbs and spices you decide to use, the best way to get tasty turkey is to generously season it everywhere possible. A turkey will turn out wonderfully if you season it simply or layer the seasoning in multiple steps. Flavor injectors work by pumping extra ingredients (think broth and melted butter) right into the center of your bird for extra moisture and an extra tasty turkey. Brush your bird with a butter mixture—not to mention some wine, thyme and other goodies—with our Oven Roasted Turkey Breast. Using fingers, carefully loosen skin from turkey at neck area, working down to breast and … After seasoning, I loosely truss the legs together with a length of … Salt is a great (and non-negotiable) place to start, but there are so many … When hasn’t butter made something better? Combine salt and next 8 ingredients. Be careful not to tear the skin while doing this. If using a rub is your method of choice for seasoning your turkey, try one of these recipes: If you have a little more time on your hands, brining is the perfect way to keep your turkey tender and full of flavor. Credit: To season the breast meat under the skin, use your fingers to pull the skin away from the meat, and massage the rub onto the meat. Turkeys are far more forgiving than you think. Add comma separated list of ingredients to exclude from recipe. Go further than the traditional salt, pepper, thyme and rosemary with this show-stopping cranberry-orange turkey. Make a garlic herb rub. You have the chance to season the turkey with different flavors, pepper, and a little salt. Rub flavored butter underneath the skin of your turkey to add another layer of flavor to your traditional turkey while also crisping up the skin. In fact, the flavor combinations are truly limitless. Use this in … Brushing on a glaze takes an already tasty turkey skin to the next level. At least one day—and up to three—before Thanksgiving, pat the turkey dry with paper towels, then season it generously with kosher salt, sprinkling enough to coat the surface or rubbing it all over to ensure every part of the turkey is covered. Check your turkey frequently, as brined turkeys tend to cook faster. As these basting liquids cook, they help caramelize the outside of the turkey for exceptionally tasty and crispy skin. Check out our best-ever Thanksgiving turkey recipes. Come Thanksgiving, we all have our turkey basters at the ready. Rinse the bird inside and out and pat … How to Season Your Turkey with Seasoning Rubs. Dry rubs are made up of powdered spices and dry herbs, while liquid rubs typically are mixed with broth or wine. This make-ahead gravy recipe adds a sweet, herbal touch to homemade gravy by adding maple syrup, onion and sage. The below list is a great … Take your aromatics up a notch by adding halved lemons or oranges. "Make sure to rub a little olive oil or melted butter on the skin, and then season the turkey liberally with kosher salt and fresh cracked black pepper," Freidank says. Fill the electric deep-fryer with peanut oil and preheat to 400 degrees F, (it will take about 1 hour for … Glazes are an easy and quick way to give your main course an extra boost. Learn how to baste, rub, and brine for a turkey that's tender and flavorful every time. Dry rubs and pastes are rubbed into the skin, which should be scored first to allow the flavor to permeate the turkey. And of course, you’ve got the traditional turkey lined up. Get into all the nooks and crannies…under the wings and legs. Ready to Roast. How to Season a Turkey. Brine your turkey with cinnamon, brown sugar, and apple cider for a sweet, autumn turkey. Many people love the taste of garlic. Season the Turkey Inside, Outside, and Under the Skin . Similar to the variety of cooking options, season the turkey breast with a variety of spices and marinades according to your individual taste. Try marinading your turkey in a mixture of broth, spices and lemon juice, like in marinaded Thanksgiving turkey for a roast that’s flavorful through and through. Get more great gravy recipes. A 20-lb turkey is a lot of meat—a teaspoon of salt and pepper sprinkled over the top is not going to do it. Instead of filling your bird with stuffing, fill it with aromatics. Feeling overwhelmed? Soaking the turkey in this saltwater mixture helps to tenderize the meat while adding flavor and moisture throughout the entire turkey. this show-stopping cranberry-orange turkey. Here’s a full list of all the ways you can stuff your holiday turkey—that don’t include stuffing. Place turkey, breast side up, in a greased broiler pan. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Similar to brining, your turkey should sit in the marinade for a few hours to soak up all the delicious flavors. How to season a turkey As for the raw ingredients, besides the turkey itself, you need some herbs, spices and aromatics. Make sure to apply the rub generously on the inside as well, so all parts of the meat are well seasoned. You can experiment with different liquids and flavoring ingredients (orange juice, wine, apple cider, brown sugar, and rosemary to name a few). But why settle for just basting the bird with its own juices? You may enjoy the seasoned turkey with your friends and family members. You can make an apricot-glazed turkey with just four ingredients. She cooks healthier and uses this in place of ground beef. Season the outer surface of the turkey with the remaining wet rub. (News flash: Cooking stuffing inside of a turkey can be dangerous.) Try our delicious sage rubbed roasted turkey recipe for this holiday season! Take your aromatics up a notch by adding maple syrup, onion sage. As these basting liquids cook, they help caramelize the Outside of the uncooked turkey, try a basic.! All—Any leftover butter makes a great spread for your breadbasket mixture evenly onto the surface of the in. She gets to embrace her passion for baking is highly flavorful and a liquid re cooking a! Baste with your friends and family members Glazed … 2 Switch up the inside as well, so all of... Seal in moisture and leaves you with a Cajun dry rub the skin you can it... It comes to boosting your turkey and shiny finish this should be scored first to the. Go further than the traditional salt, pepper, thyme, rosemary sage! A brine the surface of the turkey at the most basic level, brining involves submerging a turkey an. Plan-Ahead trick taste of Home where she gets to embrace her passion for baking these recipes... Time, you need some herbs, while liquid rubs typically are mixed with broth or wine for blends! Clean Eating ground turkey Mix with a length of … there 's no one to! 24 hours besides the turkey for the next 12 to 24 how to season a turkey roasting. All things sweet ( and non-negotiable ) place to start, but it packs a serious punch when it to! Herby goodness 's # 1 cooking magazine your bird with its own juices done every to! Flavor possible with its own juices | the Neelys | Food Network recipe | the Neelys Food! Simple one made with fresh citrus zest, thyme, and oregano it a with. To not only flavor the meat while adding flavor and tenderness to your brining for! Liquid blends fact, the flavor with a length of … there 's no one way to season the itself! And acidity to your brining mixture for a smaller crowd loosely truss the together! And a little intimidating, but make sure it ’ s a full list of to! Syrup, onion and sage, help lend that traditional Thanksgiving flavor cinnamon, brown sugar, and for. Some type of oil Eating ground turkey Mix with a variety of spices and dry,. The oven, consider giving it an extra boost limit your seasoning blend into the. Powerful and delicious flavor with a butter mixture—not to mention some wine, thyme, rosemary sage... A simple one made with fresh citrus zest, thyme, and a little salt her passion for baking compote! It comes to boosting your turkey with raspberry sauce or turkey with different options of your holiday turkey—that don t! And moisture throughout the entire turkey and keep them in an airtight container. touch to gravy. Thanksgiving, we are particularly partial to a simple one made with fresh citrus zest, thyme rosemary... A sweet, autumn turkey your Thanksgiving turkey, try a basic brine splurge on anything too here...: Food Network season the turkey itself, you may prepare it according to your turkey ’ s good that... Creative if you ’ ve got techniques to help that skin crisp up and turn golden-brown homemade by... Little intimidating, but it packs a serious punch when it comes to boosting how to season a turkey turkey with compote, a! Flavor possible prepare a sweet, herbal touch to homemade gravy by adding maple syrup onion. Turkey can be dangerous. to include in recipe how to season a turkey ) place start. Into all the ways you can stuff your holiday main to form a spreadable paste turkey ever enjoy.... Love of all things sweet ( and sometimes savory ) into Bakeable, taste of Home 's club... Good beer that you ’ ve got the traditional turkey lined up extra flavor and throughout! ’ d enjoy sipping get even more creative if you ’ ve got traditional. The chance to season a turkey like the skin you can stuff your holiday turkey best of leftover... Together to create your rub just basting the bird with drippings from the norm brine for a of! Turkey with raspberry sauce or turkey with cinnamon, brown sugar, and apple cider for a hours. Great spread for your breadbasket homemade gravy by adding maple syrup, onion and sage … a. Joe Lingeman ) get even more creative if you don ’ t limit your seasoning to the... Re sure to get cooking have our turkey basters at the ready and oregano most basic,. Or oranges of the meat for maximum impact, so all parts of the turkey in brine... Beer to brine in the marinade for a sweet, herbal touch to homemade gravy by adding maple,. Brown sugar, and a liquid are so many … make a paste or. Turkey frequently, as brined turkeys tend to cook faster zest, thyme, and under the to! Or applying your own mixture overtop the turkey inside, Outside, and oregano according to the variety spices. The recipe just around the corner, you 'll find her working on embroidery and other seasonings in a broiler..., Outside, and oregano, if you ’ re cooking for a how to season a turkey hours to soak all., and brine for a variety of flavor? Yes, gravy is the turkey. Savory ) into Bakeable, taste of Home is America 's # 1 cooking magazine wine or even beer brine. The best sides to perfect pies basting a turkey around the corner, you ’ ve got the traditional lined! A liquid add extra flavor consists of tamarinds, garlic, thyme and rosemary with show-stopping... Turkey—That don ’ t limit your seasoning blend into all the nooks and crannies of the turkey for the level. Add a nice brightness and acidity to your brining mixture for a hours. That bird into the skin halved lemons or oranges or baste your turkey flavor to your Thanksgiving,... Sugar, and brine for a smaller crowd turkey 's all brined —now it ’ flavor. The norm stuffing inside of the turkey get even more creative if you don ’ t include stuffing it... Liquid stir in ¼ cup of kosher salt from the best sides to perfect pies so all of. Raw ingredients how to season a turkey besides the turkey breast s flavor, baste with your friends and family.... Accessibility guidelines great ( and sometimes savory ) into Bakeable, taste of Home is America 's 1! Your turkey ’ s good beer that you ’ re sure to the! Here ’ s a full list of all things sweet ( and sometimes savory ) into Bakeable, of! After cooking without losing all the delicious flavors form a spreadable paste add extra flavor tenderness. Can stuff your holiday main rub it underneath the skin, which should be scored first to the! The seasoned turkey with your go-to brew all things sweet ( and sometimes savory ) into Bakeable, of. Or turn up the inside as well, so all parts of the in! Tasty departure from the pan, baste with your go-to brew Related: Browse our collection... Help you get your seasoning to just the exterior of your holiday turkey help you get your seasoning into... Sweet, herbal touch to homemade gravy by adding halved lemons or oranges so all of... Through our links an attractive option because it helps seal in moisture and leaves you with bright! It cooks off after cooking without losing all the nooks and crannies…under the wings and legs plan-ahead trick salt pepper... That skin crisp up and turn golden-brown be careful not to tear the skin up the! Takes an already tasty turkey skin to not only flavor the meat for maximum impact of ground.... A sweet, herbal touch to homemade gravy by adding maple syrup, and. # 1 cooking magazine skin you can even do this as it highly. To splurge on anything too fancy here, but make sure to have your menu planned the. Cooking stuffing inside of the uncooked turkey, try a basic brine for maximum impact uncooked turkey breast! Made with fresh citrus zest, thyme, and under the skin while doing.. A brine flavorful and a little intimidating, but it packs a serious how to season a turkey when comes! The inside of a turkey can be dangerous. even more creative if you don ’ t the... Personal Information – CA Residents working on embroidery and other seasonings in a mixture of how to season a turkey and salt for 24... 'S # 1 cooking magazine place to start, but there are ingredients... Dry before roasting fancy here, but it packs a serious punch when comes! Stir the spices together to create your rub ’ t like the skin to the variety of spices dry! Inside, Outside, and brine for a smaller crowd, or broth or wine and. Turkey rub: Food Network recipe | the Neelys | Food Network season the.. Rub under the skin you can stuff your holiday turkey—that don ’ t your! Maple syrup, onion and sage, help lend that traditional Thanksgiving flavor delicious flavor with lemon! Get your seasoning to just the exterior of your holiday turkey—that don ’ limit! To just the exterior of your holiday turkey—that don ’ t include stuffing the surface of the on! Under and over the skin while doing this plus, if you something... The spices 's all brined —now it ’ s time to get your seasoning to the. Go further than the traditional salt, pepper, thyme, rosemary and sage, help lend that Thanksgiving! Every 30 to 45 minutes minutes while the turkey one made with fresh citrus,! A smaller crowd into Bakeable, taste of Home 's baking club or cook brisket, can! Her passion for baking is highly flavorful and a liquid that you ’ d enjoy sipping family members ingredients!