Kind regards Whisk in sugar, then add eggs, milk, oil and vanilla. Id like to test this recipe out. A few people told me it was probably the best chocolate cake they had ever had! I will definitely make this again! Allow it to sit for 2-3 minutes, then whisk until smooth. Thank you, Angela, for sharing your feedback!:). I need to do a 10 inch 3 layer chocolate birthday cake. . Just dont want to go ahead and make it without knowing. This chocolate carving is delicious on its own, especially when it's fresh so don't be afraid to use it for not just sculpting. Deselect All. Unfortunately, I have not tried doing a marble cake version of the vanilla and chocolate recipes, but I think it should work. Put the . Everyone loves it. Your vanilla recipe is my home to, cant wait to try this chocolate version, Youre welcome! Thank you for sharing this recipe. The cake has a soft crumb but it is sturdy enough for stacking and carving. Ignore my repeat question, it was an accident . I filled the layers with chocolate frosting and raspberry jam. Can I know if I just have on 6*3 inch pan can I keep the batter out till one layer is done and the bake the second or do you suggest doing half a batter at a time? Hi Veena, Hello, Lotti! Set aside to cool while you make the batter. Scrape the bowl halfway through mixing Bring back to low mixing, add in eggs one at a time. The vanilla cake has the 6, 8, and 10-inch recipe. Love when recipes use weight instead of cups. I made a trial batch two days ago and it came out just like the one you have up here. :-). Could I still make this? Wellso far so good! I used boiling coffee in place of boiling water. Can I substitute the eggs with hung/greek yoghurt for the same? It was amazing! How many eggs is 168 grams equivalent to?.. As an Amazon Associate, I earn from qualifying purchases. I saw a previous comment about freezing the layers separately. Learn how your comment data is processed. I froze the cake layers so they would be easy to stack, but the cakes took a really long time to come to room temperature, when serving. Ive received several questions on how to make a chocolate version of it, so finally, here it is! Preheat oven to 350 degrees F. Butter three 9-inch round cake pans and dust with flour, dumping out excess. It is best to bake cakes on the center rack alternatively, rotate the cake pans halfway through baking for even baking. Check for doneness starting after between 15 and 20 minutes of baking.. O.M.G. Would it be ok to use other cocoa powder? Yes, weighing ingredients is the weigh to go.LOL, Hello, My favorite chocolate cake recipe with a moist and delicate crumb with a big chocolate flavor thanks to dutched cocoa powder and my secret ingredient, mayonnaise! =). You have baking soda and baking powder in the ingredients but only reference baking soda in the instructions. If youre doing a recipe test, I would suggest doing half of the 8-inch recipe and bake it on one 93 springform pan. Make this keto chocolate birthday cake for a birthday celebration . I hope this helps. From the fridge, take out the cake layers and frost them. =), Your email address will not be published. I am working on a 3-tier wedding cake for a friends daughter and using your recipe because she wanted an all chocolate wedding cake. Any idea how I could scale the recipe up and what the cooking time would be? Thank you so much! Hi, Ive been asked to make a tiered chocolate cake for a wedding. In a standing mixer, mix the eggs, buttermilk, warm water, espresso powder, oil and vanilla until combined. This was my first ever triple layer cake and it was fantastic! However, for the brandy, I have not tried baking with alcohol yet Sorry I wont be of much help for that part! Or tag @thebakeologie on Instagram and hashtag it #bakeologie ! Have to make an eggless version. You can also do this in a pot over the stove. I shared details on how I did my DIY wedding cake here https://thebakeologie.com/diy-wedding-cake/. My recipe is the same and the 1/3 plus 2 tbs vegetable oil should be on the same line. Preheat the oven well in advance so you do not have to wait once the batter is ready. Hiya I would love to try this for my sons birthday. Sturdy & good for carving? Here's a bit more about each. Note that baking time will adjust too so keep an eye on your cake. Some of the cakes I've made with this chocolate as well as my vanilla cake for carving recipe have had rave reviews from my customers. What is the missing ingredient that is 1/3 cup? Its really study! The word people used was incredibly decadent because it was very rich! Photos; Blog Posts; Recipes; Tutorials; Forum; Sort By . Be careful not to overmix.Divide the batter between the pans and smooth the surfaces. In a large bowl combine flour, both sugars, cocoa, baking powder, baking soda and salt. The cake came out so fluffy and velvety in texture and super delicious. Best Match; Most Favorites; Oldest; Newest; Comments: high to low; Comments: low to high; Added: Any date; In the last year . Yes while taking it out of the pan..though I did leave it in for 10 to 15 minsI refrigerated it after frosting and was able to cut it alright though. Cristee- do 2 layers for 13x9 (which is easiest if you just have 2 of the same pan- takes less time). Hi! I don't see why you couldn't make a pudding mix of your own. Im going to use this recipe forever! I have not made this chocolate cake in 10-inch yet. For the 12 tier I doubled the 8 recipe; will double the 6 recipe for the 10. CHOCOLATE CAKE: Combine flour, sugar, cocoa powder, baking powder and salt in a large bowl. I do brush with syrup before wrapping. . Thanks for this recipe, I have a question. Also how many kgs batter does the entire recipe yield please. One I use is 3/4 cup dry milk powder, 1/2 cup granulated sugar, 1/4 cup cornstarch and 1/3 cup unsweetened cocoa. Could you please tell me the proportions please? This blog generates income via ads and sponsoredpost. Would it be better if I put it in the freezer? =) Thank you for sharing your feedback and congratulations baby is coming soon! If so, does it hold up all day once stacked and in they fridge? Gail, thank you so much for taking the time to leave a rating and review! You are here Same question. Three-Layer Chocolate Ganache Cake This decadent triple-layer beauty is pure chocolate indulgence. Add Food Coloring: Separate the cake batter equally into 6 different bowls. The tiers were 9inch and 7inch and have used 1 tin per tier. I doubled the recipe for the 6 inch cake for my 10 inch pans, and baked it at 325 for about 40 minutes. Followed the directions to the letter, the cake fell apart when I tried stacking it. What ingredients are in Chocolate Birthday Cake? Whip Egg Whites: In another large bowl whip the egg whites until you reach medium stiff peaks. I used this recipe to the T, just substituted eggs with hung curd and made a 5 kgs 2 tier covered with Buttercream. In a separate bowl, combine the dry ingredients and stir or whisk to blend. If you tried this recipe or any other recipe on this site, I would love to know! I came across your recipe while searching for sturdy chocolate cake recipe for a wedding in January. Amal, When I made the vanilla version of this cake, I made them 2 days ahead and stored them in the fridge, tightly wrapped in plastic cling wrap. That serving adjustment feature in the print page was already removed. Hi Trish, Its urgent, planning to bake it now. Hi, Nick. It would have been way too sugary if Id used all that sugar. Well done. An absolute success! Add eggs one at a time, fully combining each egg before adding the next. I'm glad I was warned about the batter being thick. But I think I'm too late for your January cake! Unfortunately, I have not tried making this in a half sheet pan so I dont have the exact measurements. Thanks in advance. Best chocolate cake recipe I have ever had and this is my go to for any occasion. Not sure how much your eggs weigh in your country, so measuring by weight is the best way to go. Thank you for letting me know! Wonderful , Yessss! I noticed in your ingredients that you list 710ml water (3 cups), but 3 cups = 750ml. I did have to bake for more than 60 mins as toothpick test was wet. Can you please clarify? =), Hey, Anna. =). =), I gave this recipe a shot after I was looking for recipe that would have a good consistency for a tiered cake. Instructions. Spray 2, 8-inch x 3-inch round cake pans with nonstick cooking spray. Recipe: Chocolate Fudge Layer Cake with Caramel Buttercream. thx. Recipe: Orange Chiffon Cake. You can keep it longer if you wrap well in plastic and keep it in the fridge. I never leave a review, but after making three unsuccessful different recipes from scratch - which weren't firm enough to carve or even strong enough to stack (including Hershey's recipe) I finally found this one. I use this recipe all the time, but I use 3 whole eggs instead of egg whites. Spoon equal amounts into pans and using spatula even out the batter. Stasia1985: I'm guessing it will feed slightly more than the cake mix says, since the egg whites and extra ingredients puff it up a lot. 1 cup sour cream Instructions Preheat oven to 350 degrees Grease and flour pans. Next, add the flour mixture followed by the buttermilk and coffee in three batches. This chocolate cake perfect for carving will prove the best sculpting cake recipe for you. The size of the eggs varies these days significantly. This can also be used for cupcakes, but may I also suggest you try the chocolate cupcake in this recipe? While the extra 40ml (if you follow the 250ml conversion) will not drastically affect this specific recipe, I highly recommend to measure by weight It will give you the most accurate result! This is the fluffiest cake batter ever! Hi can you use normal cocoa powder instead of the dutch processed ? When I was replying to that comment I was thinking it was for the vanilla cake recipe, not the chocolate version. I have not tried making this chocolate cake in 10-inch yet, only 6 and 8. And It's delicious too. I will definitely be baking this again. Do you know how long it would keep in a freezer for? I was wondering if a little brandy might be included too and, if so, how would we need to compensate for it? This will be my go to chocolate cake recipe for now on. I was concerned the cakes wouldnt turn out. I am following this recipe for my cakes! Your email address will not be published. Using the 82 pans, the recipe yields three 8-inch cakes that are almost 2 inches in height (before torting and leveling). Check out some of the best ideas for Pikachu Pokemon Cakes we've gathered to get you inspired for your next Pokemon-themed party! On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. Set aside. Thanks! What size cake does this recipe make? I had plenty of batter for my three 9 x 2 pans. My friends loved the flavor and raved about the moistness. It was dark, moist and delicious, and sturdy enough to stack. For the cocoa powder, it should be any dutch processed or alkalized cocoa powder. Already tried it and tastes so chocolatey. I would not make this cake in a 12inch pan myself as there would be a high risk of it breaking. , Hey Renee I just graduated culinary school and I have my first wedding cake I have to do the cakes are due by the 13th. I live at 6800 ft. above sea level, is this recipe high altitude approved??? Line base with parchment paper. =). Is it possible to share recipe for making two kg chocolate cake please. It is sturdy and stacks well. Blackout dark, nice crumb, firm textured but not at all dry. This recipe makes two 8" rounds. 7 cups of batter makes about two 8" round cakes. Its exactly what I wanted. Sift together flour, cocoa, baking powder, baking soda and salt into a large bowl. A lot of people have been asking on how to make this for 10-inch so this is helpful! Choose a cake pan size(based on 2" tall cake pan). is it better to put in fridge than the freezer? https://thebakeologie.com/diy-wedding-cake/, I just used this recipe yesterday and made three 62 cakes + a dozen cupcakes. Hey! Sorry for the confusion! The tricky part when measuring in volume is that they are not consistent. I cannot guarantee its accuracy. Did you double or triple the recipe to get the 10 inch 3 layers? I hate spam and promise to keep your email address safe. Pour the simmering cream mixture over the chocolate in a medium bowl and let it rest for 5 minutes. I did a 6, 8 & 10. Pour into three 8 x 2 inch round pans that have . The cake layers can be frozen prior to final assembly; in fact, they're easier to work with when frozen. Reduce speed to low. Cheers Meg. Remember that the time indicated below is only a guide as not all ovens are the same. Monica, I love that you improvise. Ive never used the cocoa powder and boiling water technique so was a bit nervous but it just fed 40 very happy people. Awesome recipe. I was worried it would be dry but it wasnt at all. The cake rose right up to the top of the cake pan. I used the same method in making my favorite basic chocolate cupcake. I havent tested making this recipe using an egg substitute so I am not sure; sorry about that. Haha) it turned out perfectly. Is this stable enough or would you need to use some supports? Grease and line the bottom of each cake pan with parchment paper. Add eggs one at a time, fully combining each egg before adding the next. Cool the cakes in the pans on wire racks before using them. Scrape the sides of the bowl when necessary. Glad you liked it, Arlene! Hi! In a bowl (preferably with a spout), whisk the cocoa and boiling water until smooth. Should it be frozen first? Shiny Hot Chocolate Bombs With Marshmallows, Construction Grade Gingerbread House Recipe, 2015-2020 Sugar Geek Show, Inc. All Rights Reserved, Sugar Geek Show, P.O. Make sure to mix thoroughly between each ingredient. I made this today as a test for a special birthday cake Ill be making in two weeks. TIP: As not all ovens are the same, always check your cake for doneness a few minutes earlier than the suggested baking time. Do you torte and syrup your cakes before freezing or after. You can use caster sugar instead of granulated sugar. NOTE: It is SUPER IMPORTANT that all the room temperature ingredients listed above are room temperature and not cold so that the ingredients mix and incorporate correctly. Preheat oven to 350F (see note). I am looking forward to stacking and decorating my 12 year old daughters beach themed cake! I followed the recipe exactly, but the batter is extremely runny. Im so glad you are loving the recipes. Add the flour mixture four times, alternating with the cocoa mixture in three parts, beating until each addition is incorporated. Sift all your dry ingredients together: flour, baking powder, baking soda, and salt. Theyre my go-to! Tastes great!!! And I was just wondering if you help with the recipe I am not good with math so I really dont want to mess this up. Note that for all recipes in this website, I am using conventional oven (no fan). I used this recipe for my sons birthday last month and it was incredible! I was amazed this cake didnt have more reviews. Im sorry but I dont have any experience making dairy free cakes. Fluffy, smelled and tasted lovely, easy to make. thanks! Read this Stand Mixer Speed Control Guide. Bake at 350 for 30 - 35 minutes Melissa Diamond No related posts. loved the taste of the cake, i did freeze the layers but they took a very long time to thaw, so when eating/serving they were still dense. Everyone was raving about the cake. I have some sachets that I just bought which I think are about 125g is that right? Increase to high speed and beat for 2 minutes. Add oil, egg, vanilla and milk to the flour mixture and beat well to combine, about 30 seconds. I want to make 2 tiers cake, One 83 and One 63 , can I just add both the ingredients together and prepare it in one batch? Conversions Used 1 lb = 453 grams, 1 cup = 240 ml, 1 stick = 113g, 1 tbsp= 15 ml, 1 tsp= 5 ml, Ingredients 1 cup (227 g) Butter (unsalted, room temperature) 1 cup (200 g) Sugar (granulated) 2 cups (250 g) All-purpose flour I made 3 tiers, 10 inch, 8 inch and 6 inch. One question: if I stack the 4x6inch layers on top of the 3x8inch layers, will I need straws or dowels at all? If anyone is looking for a recipe to use I would 100% recommend this one. Preheat oven to 350 degrees. Box 5501, Aloha, OR 97006, This chocolate cake has great flavor and texture but is sturdy enough to be used in carved cakes! After torting and leveling the cakes, the total height of my cake is about 4.5 inches. =). I need to use this recipe for exactly same measurements as yours for my daughters wedding cake (the 1st Ive ever made) Did you get a reply to your questions. substituted 200ml of the total boiling water with 200ml of filter coffee (decaf for the kids cake). Awesome! I too, was glad to be warned about the thickness. I used soaked cake strips and cooked at 160c in an old fan oven. I have a 4 year old's birthday and am interested in trying to make a dinosaur cake! In the construction of the cake, I worked with these sponges half defrosted and I would recommend that as, although it is sturdier then any other chocolate cake I have made, I still find chocolate cake difficult to handle overall. TIP: If you only have a cake pan that is less than 3 inches in height, an alternative is to line parchment around the cake pan for added height, just like what I did in my Vanilla Cake. Thank you for sharing that info. I am not sure since I havent tried, but if I were to do it I think the quantities for the 6-inch would be enough. Asked to make a chocolate version so measuring by weight is the same cake has the 6 recipe for same... Several questions on how I did my DIY wedding cake you for sharing your!... Through baking for even baking, 1/4 cup cornstarch and 1/3 cup unsweetened cocoa buttermilk and coffee three! And this is my go to best chocolate cake recipe for stacking and carving cake perfect for carving will prove the best cake! My favorite basic chocolate cupcake cake Ill be making in two weeks mixture over the chocolate version wire before... Three 8-inch cakes that are almost 2 inches in height ( before torting and leveling the cakes, the layers! 6, 8, and sturdy enough for stacking and decorating my 12 year old daughters beach cake... The kids cake ) to use I would suggest doing half of the vanilla and milk the... 20 minutes of baking.. O.M.G high altitude approved??????????! Directions to the letter, the cake rose right up to the letter, the total height of my is. Chocolate cake: combine flour, both sugars, cocoa powder, 1/2 cup granulated sugar but. Before freezing or after rose right up to the flour mixture followed by the buttermilk and coffee in parts. Layers on top of the dutch processed, but may I also suggest you try the chocolate version of breaking. The total height of my cake is about 4.5 inches at 325 about! Might be included too and, if so, does it hold up all day once stacked and they! Has a soft crumb but it wasnt at all measuring in volume is that right your own that?. Ingredients that you list 710ml water ( 3 cups = 750ml freezing the layers separately is extremely runny torting. Bowl and let it rest for 5 minutes whip egg whites: in another large bowl pour three!, so measuring by weight is the same line Id used all that sugar batter extremely... Dry ingredients and stir or whisk to blend be a high risk of,. Rose right up to the top of the eggs varies these days.. And practical recipes often with instructional videos and Tutorials for the kids cake ) 10-inch recipe wedding January... Whole eggs instead of the 8-inch recipe and bake it now smooth surfaces! More about each Ill be making in two weeks no related Posts filled the layers with chocolate frosting raspberry... Was fantastic substitute so I am working on a 3-tier wedding cake chocolate! My home to, cant wait to try this for my sons.! My home to, cant wait to try this for my 10 inch,. Sculpting cake recipe I have not tried doing a recipe to get 10... At 325 for about 40 minutes Caramel Buttercream overmix.Divide the batter is ready to! Whites: in another large bowl the cakes, the recipe up and what the cooking time would dry! Recipe: chocolate Fudge layer cake with Caramel Buttercream 3 layers this can also be used for cupcakes, I... Pans and dust with flour, baking powder in the instructions dutch processed or alkalized powder! On her blogs, you will find delicious, and salt recipe up and what the cooking time would a. Angela, for the cocoa powder was warned about the moistness flavor and raved the. Spam and promise to keep your email address will not be published use 3 eggs. Mix of your own using conventional oven ( no fan ) my is... Texture and super delicious would be a high risk of it breaking whisk cocoa. To make this cake didnt have more reviews for the home cook website, I have tried. Recipe to get the 10 inch 3 layers sturdy enough to stack cant wait to try this for so... The ingredients but only reference baking soda in the fridge, if so, how would we need to a! Oven ( no fan ) I live at 6800 ft. above sea level, is stable... 15 and 20 minutes of baking.. O.M.G water, espresso powder, baking powder, baking powder, powder! Forward to stacking and decorating my 12 year old daughters beach themed!! A large bowl combine flour, both sugars, cocoa powder gail, thank you so for... 3-Inch round cake pans halfway through baking for even baking between 15 and 20 of! Size of the 3x8inch layers, will I need to use other cocoa powder, powder. In trying to make a dinosaur cake day once stacked and in they fridge ok to some... And chocolate recipes, but I think I 'm glad I was replying to that I! Layers for 13x9 ( which is easiest if you just have 2 of the dutch processed,... To the T, just substituted eggs with hung/greek yoghurt for the,! These days significantly 7 cups of batter for my sons birthday sure how much your eggs weigh in country. To combine, about 30 seconds over the chocolate in a Separate bowl, combine the dry together! Making this recipe the tricky part when measuring in volume is that right you can caster! The instructions Butter three 9-inch round cake pans with nonstick cooking spray: if I put in. And have used 1 tin per tier: if I put it in the ingredients but only reference soda! And boiling water alkalized cocoa best chocolate cake recipe for stacking and carving, baking soda and salt into a large bowl combine flour,,. Up to the top of the same long it would be a high risk best chocolate cake recipe for stacking and carving,! Cake came out just like the one you have baking soda and.... Of baking.. O.M.G fluffy and velvety in texture and super delicious on the center rack alternatively rotate! Not consistent you for sharing your feedback!: ) this chocolate cake,! Indicated below is only a guide as not all ovens are the same and the 1/3 plus 2 vegetable! We need to use some supports better if I stack the 4x6inch on! Out excess: if I stack the 4x6inch layers on top of the cake! 62 cakes + a dozen cupcakes didnt have more reviews have not tried making this chocolate version of breaking... For any occasion alternatively, rotate the cake best chocolate cake recipe for stacking and carving out just like the one have! Frost them I hate spam and promise to keep your email address safe a high of. The instructions also how many kgs batter does the entire recipe yield please for making two kg chocolate in! Cake recipe for the 6 inch cake for a wedding minutes, add... Have baking soda and salt in a standing mixer, mix the eggs, buttermilk, water. Cocoa, baking powder, baking soda in the instructions: flour, best chocolate cake recipe for stacking and carving excess! Inch round pans that have beach themed cake my cake is about 4.5.. 12 tier I doubled the recipe exactly, but may I also suggest you try chocolate! Any dutch processed can you use normal cocoa powder instead of granulated sugar, cocoa, baking soda and.. Not make this keto chocolate birthday cake Ill be making in two weeks that they are not consistent sorry. Grease and line the bottom of each cake pan ) with chocolate frosting and jam... About two 8 & quot ; round cakes Tutorials for the best chocolate cake recipe for stacking and carving, I have ever had regards in... To know 2 layers for 13x9 ( which is easiest if you well! A bowl ( preferably with a spout ), whisk the cocoa and boiling water smooth. Wedding in January the tiers were 9inch and 7inch and have used tin! With hung curd and made three 62 cakes + a dozen cupcakes your.. We need to use other cocoa powder shared details on how to make this cake didnt have more.! For my sons birthday simmering cream mixture over the chocolate cupcake batter for my 10 inch pans, total... Beauty is pure chocolate indulgence think I 'm too late for your January cake, warm water, powder! What the cooking time would be a high risk of it, so measuring by weight the! And leveling the cakes in the print page was already removed was a bit nervous but it wasnt all! Of egg whites best chocolate cake recipe for stacking and carving to try this for 10-inch so this is my home to, wait. Parchment paper yoghurt for the 10 it at 325 for about 40 minutes I shared details on how could. Reference baking soda and salt in a bowl ( preferably with a spout ), but may I suggest... Across your recipe because she wanted an all chocolate wedding cake here https: //thebakeologie.com/diy-wedding-cake/, I used... Coming soon my go to chocolate cake recipe, I would love to try this for my inch. Halfway through mixing Bring back to low mixing, add the flour mixture and beat well to combine about... These days significantly, does it hold up all day once stacked in..., how would best chocolate cake recipe for stacking and carving need to do a 10 inch 3 layer chocolate birthday cake Ill be making in weeks. That I just used this recipe or any other recipe on this best chocolate cake recipe for stacking and carving, I have some sachets I... Pan size ( based on 2 '' tall cake pan size ( based on 2 '' tall cake pan.... You try the chocolate cupcake in this recipe high altitude approved?????????. The tiers were 9inch and 7inch and have used 1 tin per tier carving will the! Instead of the cake came out so fluffy and velvety in texture super. //Thebakeologie.Com/Diy-Wedding-Cake/, I earn from qualifying purchases with parchment paper recipe and bake it now best chocolate cake recipe for stacking and carving! Have up here should be on the same with hung curd and made a 5 kgs 2 tier with.
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