But I wouldn't suggest skipping this step as you need to soften the bran. In a bowl, combine cereal and milk; let stand for 2 minutes. When ready to bake, preheat the oven to 375 degrees Fahrenheit (190C) and line a muffin tin with muffin liners. Stir the wet ingredients together. Bake for 15 to 18 minutes in a greased muffin pan. Here youll find simple and delicious recipes that you can make in 30 minutes or less. #shoppable-image-41863 .shoppable-image-pin-0{ I'm Kim. Plus, the Nutrition Facts are there in plain site below the recipe for all to see. Fill greased or paper-lined muffin cups two-thirds full. All rights reserved. Preheat the oven to 425 degrees F and lightly coat a standard 12-cup muffin tin with cooking spray. Add flour mixture, stirring only until combined. Taste of Home is America's #1 cooking magazine. Combine bran flakes and milk in a medium sized mixing bowl and let stand until moistened. This batter will keep for up to a week, covered in the refrigerator. Add to flour mixture; stir just until moistened. left:69.13%;top:37.88%; } Stir flour mixture into cereal mixture just until flour is moistened (batter will be lumpy). BRAN MUFFINS. (-) Information is not currently available for this nutrient. Our family of 20+ cereal brands include nostalgic breakfast time favorites and new innovations. Add the raisins and stir them in. So if youre looking for a healthy, tasty, and easy breakfast on the go, youve just found it. Pulsing the bran cereal in food processor seems to give the muffins more lift. Mix wet ingredients and dry ingredients together. In a separate bowl, add the brown sugar, oil, eggs, and vanilla extract. We use cookies to improve our products and your experience on our sites. Pure bran flavor and texture. We make a variety of delicious cereals and snacks that target all taste buds and dietary preferences. Use resealable plastic freezer bags or freezer containers. Beat well. Fold in cereal mixture. In a medium bowl, sift together flour, baking soda, and salt. Step One: Gather Ingredients. Please note that this batter needs to be made a day in advance, so the bran can soften and the batter thicken. A traditional healthy bran muffin made with bran flakes cereal that you have eaten these for years. In a large mixing bowl, combine the mashed banana, bran cereal, coconut milk, egg, pineapple, brown sugar and vanilla. Muffins are best enjoyed on the day that theyre made. Step Four: Stir in Bran Buds. * Percent Daily Values are based on a 2,000 calorie diet. In a medium bowl, combine remaining ingredients. Your email address will not be published. Thoroughly stir in the flour mixture. For a more elaborate brunch spread, try pairing the muffins with any of these other morning dishes: Allow the muffins to cool completely. Pour 1/2 cup of bran cereal into a small bowl. In a mixing bowl, beat egg and whisk together with oil, milk and honey. Scoop into lined muffin pan. Preheat oven to 375. Weight Watchers Bran Muffins recipe Makes 12 servings Ingredients 1 cup white flour 2 cups natural bran 1/4 cup cornmeal 1 teaspoon salt 1 1/4 cups skim milk 1/2 cup molasses 1 teaspoon baking soda 1 cup [] When the bran mixture is cool, mix in the vegetable oil and egg. Continue with Recommended Cookies. Line a 12-count muffin pan with liners. Let the muffins cool in the pan for 10 minutes, and then transfer them onto a wire rack to cool completely. Aug 09, 2021 Rating: Bug in Millville Raisin Bran NEW by: Anonymous My wife and were enjoying a bowl of Raisin Bran and suddenly she yelled out LOOK. Sprinkle with the turbinado sugar. Once mixed, add the water baking soda mixture to the batter. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs. In another bowl, whisk together the flour, cinnamon, nutmeg, baking soda, baking powder, and salt. It worked like a charm. This Bran Muffin Recipe Is From the Cookbook Midwest Made! Cool in the tin briefly, then transfer to a wire rack to cool completely. Mix all ingredients together well and cover. 6 Week Bran Muffin Refrigerator Recipe. ", Editorial contributions by Corey Williams. Add the flours, sugar, baking soda, salt and cinnamon and pulse to combine. Im Kim. Serve warm. Step Two: Pour Boiling Water over All-Bran Buds. Mixing BowlBuy Now The flavor is subtly sweet in the best way possible, and the addition of turbinado sugar on top adds the perfect crunch! Advertisement. Fill muffin tins 2/3 full and bake 15-20 minutes at 400F. left:26.70%;top:49.13%; } The other secret to success is to let the batter sit in the fridge overnight before baking. Home Breads, Rolls & Pastries Bread Recipes Muffins. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Cover the bowl and refrigerate for . I love running, cooking, and curling up with a good book! King Arthur Baking Company, Inc. All rights reserved. Just scoop and bake! Didn't hurt it at all, so it's good to know you can substitute and still get decent results. Bake for 16-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Preheat the oven to 400F and spray a muffin pan with non-stick cooking spray or line with cupcake liners. Enjoy Post cereals outside the bowl in a variety of unique and flavorful recipes. Whisk until combined. Note Measure 3 cups of the the Bran Cereal and THEN crush it. Preheat oven to 425F. It puffs up and creates a crackly texture, which along with the turbinado sugar creates a lovely crunchy top. Serve warm. Whisk together oil, sugar and eggs in medium-large bowl until smooth. Yes, I stand by my promise that Janet's Yogurt Bran Muffins will be the best you'll ever taste. This recipe is here to change your mind. Add the wet ingredients to the dry ingredients. Sift flour, baking soda, baking powder, and salt together; stir into buttermilk mixture until just blended. #shoppable-image-41863 .shoppable-image-pin-1{ Serve warm if desired. And since theyre infused with bran cereal, theyll even help your digestion. Divide the batter into greased or paper-lined standard muffin cups, filling each cup to the top. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. If you enjoy cooking or are looking for new . Yes, you can freeze bran muffins for up to three months. Add to the pumpkin mixture and stir to just combine. The recipe is also so easy that you will have it memorized quickly. Add 1/2 cup molasses to cereal with . Privacy Policy | Terms and Conditions | Contact Us, (171 grams) bran cereal (not flakes), divided (1/2 cup and 1 1/2 cups), 15 Best Oat Bran Recipes From Muffins to Cookies, 25 Best Recipes with Jiffy Corn Muffin Mix. Stir all wet ingredients well. In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. For a portable breakfast, they're hard to beat. Best of all, you can customize them to suit your individual tastes. In a large measuring cup, combine wheat bran and boiling water. Use a whisk to combine. Lightly oil a 6-cup standard muffin tin, or use paper liners. Gently fold in blueberries. cup sugar. Here you'll find recipes for unique snacks, desserts, appetizers, and more. Add brown sugar, egg whites, vanilla and applesauce. And go ahead and fill those muffin tins upwhile the batter rises while it bakes it doesnt spill over like a traditional muffin. Privacy Policy Recipe Index. Variations: Molasses - Decrease milk to 1/2 cup. One of the things that I absolutely love about this recipe is that you can prep it the night before. 18 ingredients Best Ever Bran Muffins bran, water, margarine, sugar, eggs, molasses, flour and 5 More 45 min, 12 ingredients Refrigerator Bran Muffins bran flakes, boiling water, sugar, shortening and 40 min, 10 ingredients Energy Fruit Bars bran flakes, wheat bran, wheat germ, orange zest and 20 min, 14 ingredients Nana's Breakfast Cereal Dont shut the lid completely! Mix all dry ingredients by hand, add beaten egg, oil, and milk. Then, mix in the raisins and stir until theyre well coated in the flour mixture. Add in dry ingredients or bran mixture. In a large bowl, double sift the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, allspice, and nutmeg then set aside. Grandmas bran muffin recipe is an ideal addition to the breakfast or brunch table, and also works well for a sweet afternoon snack. These muffins taste great, are higher in fiber than a traditional muffin, and can be part of a diet to lower your cholesterol levels. i have never tried that but I dont see a reason it wouldnt work great! Mix well. The muffins are a great breakfast with this, https://chocolatecoveredkatie.com/nutrition-facts-for-bran-muffin-recipe/?swcfpc=1. These hearty, nutritious muffins make a nice addition to all your meals no matter what time of day. Start by gathering all of the ingredients. Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. Step Three: Add Other ingredients. Mix the batter until combined, cover the bowl, and refrigerate it overnight. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let the mixture sit for about 5 minutes while you mix together the dry ingredients. I used coarse confections sugar rather than raw to top them off and also make surprise muffins with apple butter or jam from the batter. Let sit for about 10 - 15 minutes, stirring occasionally. Grandma's classic bran muffins are a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. "I'd give it six stars if I could," raves Rolande. Shop Ingredients: 11 (flakes .. flour .. honey .. milk .. oil .. raisins .) Hey there! Fold in the raisins.4. Alternatively, you can place half of the cereal in a large Ziploc bag, and use a rolling pin or meat mallet to crush the cereal into fine crumbs. Preheat oven to 400 degrees. Bran Flakes Cereal, raisins, orange juice, egg, all purpose flour and 8 more Oatmeal Bran Breakfast Cookies with Coconut and Almonds 31 Daily butter, vegetable oil, baking soda, unsweetened shredded coconut and 13 more This is just an overview of the ingredients that youll need for our favorite bran muffin recipe. Stir in the raisins. You need to let the batter rest for at least 4 hours, but overnight works too! Your email address will not be published. In another medium bowl, stir the flour, brown sugar, baking powder, salt and cinnamon until well mixed. Allow to stand for 5 minutes. Its great to have classic muffin recipes that always turn out great, so make sure to try my Blueberry Muffins and my Banana Muffins too! 3 tablespoons coarse sugar or turbinado sugar, for sprinkling. In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. In a food processor, add the bran flakes and pulse to finely crush them. Add raisins and blend until finely chopped. They can bake while you prepare other menu items, so you can enjoy them hot from the oven. Take the batter out of the fridge and stir once or twice. Questions & Replies Sign In to Ask a Question While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. Set aside. Preheat oven to 350F/180C for 15 minutes. They might not be as glamorous as streusel-topped blueberry muffins or as decadent as bakery-style chocolate chip muffins, but classic bran muffins have stood the test of time for a good reason! teaspoon ground cloves cup dark brown sugar cup vegetable oil 1 egg, beaten teaspoon vanilla extract cup raisins (Optional) Directions Preheat oven to 375 degrees F (190 degrees C). Cool muffins in the pan for about 5 minutes, and then transfer to a wire cooling rack. Ready to make muffin tops. Adjust oven rack to middle position and preheat to 350F (177C). You could also use a zip-top bag and a rolling pin, just make sure you crush them up finely! Stir in brown sugar, vegetable oil and egg. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs. Or just grease the muffin cups themselves, if you like a crustier muffin edge. Feel free to bake as few or as many muffins as you like. Keywords: cookies and cups, muffin recipe, bran muffins, bran cereal, easy bran muffins, best bran muffins, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. In a medium bowl, stir the crushed cereal, milk, raisins and vanilla until well mixed. We strive to make lives better by making delicious food accessible for all. Alternatively, you canmicrowave one muffin at a time for 15-30 secondsor just until warm. Instructions. Fold in raisins; spoon batter into the prepared muffin cups, filling each 2/3 full. Divide the batter evenly among the liners, filling them completely. bran muffin recipe, bran muffins, classic bran muffins, old fashioned bran muffins. I will not try again. Variations: Molasses - Decrease milk to 1/2 cup. Millville Crunchy Granola Raisin Bran Click to enlarge. Bake at 350 degrees for 20 minutes Tips Storage Batter - Store any leftover batter in a large air tight container in the refrigerator for up to 6 weeks. Mix flour, sugar, baking soda, cinnamon and salt in large bowl. Stir in baking powder, salt, sugar, almond extract, egg and margarine. Stir the batter once or twice, then scoop a heaping 1/4-cup of batter into each prepared muffin cup. By agreeing to the use of cookies on our website, you consent to the disclosure of your information to our service providers as described in our Cookie Policy. You will not be disappointed. Theyre delicious, easy to stir together quickly, and very freezer-friendly. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. Add the baking soda and whisk until the mixture gets foamy. I think this recipe has been shared nearly 40,000 times, so perhaps these will . You can scoop as many (or few) muffins as you need, so you'll always have a fresh, warm muffin when you want it. You might notice there's no butter or oil in this recipe. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk. The consent submitted will only be used for data processing originating from this website. Combine cereal and water; let stand 10 minutes. In fact, I feel confident serving these to my children for breakfast knowing that their bellies will be full because Bran Muffins are a rather hearty muffin option if were playing the comparison game. Bake in the preheated oven until the tops spring back when lightly touched. You might even have a box of it in your pantry that you need to use up and this is the PERFECT way to do so! Egg: An egg lends even more moisture and helps bind the muffin batter together. Add eggs, raisins, molasses, brown sugar and vanilla. Especially if you spread on some butter which I believe is a non-negotiable. Stir ingredients together just until combined. Bake at 350 degrees for approximately 25 minutes. Distribute the batter evenly between each. Required fields are marked *. Bran Flake muffins made with bran flakes, milk, egg, and butter. In a bowl, combine cereal and milk; let stand for 2 minutes. Stir in 1 cup chopped dates with the flour mixture in step 4. Mix in the bran cereal. Cook Time25 mins Total Time40 mins Course: Breakfast Cuisine: American Keyword: bran flake muffins Servings: 12 Author: Laura Warnke Ingredients 2 cups Bran Flakes cereal 1 cup milk 2 eggs 6 Tablespoons soft butter 1-1/2 cups flour 1/2 cup sugar 3 teaspoons baking powder 1 teaspoon salt Instructions Preheat oven to 350 degrees. Preheat oven to 375 degrees F. Combine all bran cereal and milk. Classic: 440 calories per muffin 13.4 grams total fat per muffin Makover: 168 calories per muffin 5.4 grams total fat per muffin 2 5 After the batter rests it will be very thick. In a medium bowl, sift together the dry ingredients listed in Part 1. Itll also keep the muffin tin from warping. 1.5 tsp of added sugars per serving Added sugars are sugars and syrups that are added to foods or beverages as part of their preparation. Best bran muffin I've ever had! Combine flour, baking powder, sugar and salt; set aside. Don't miss out on the top free tips and tricks to making the absolute BEST healthy breakfast recipes of your life! I review products we all see on shelves but don't want to waste. They arent a bad option AT ALL. Let the mixture sit until the cereal is evenly moistened, about 5 minutes. Then, add the remaining 1 1/2 cups of dry bran cereal, the softened bran cereal, and the walnuts. Beat well. 1. The texture is dense, but moist. Soak the Wheat Bran: pour the wheat bran into a small bowl and pour the buttermilk over the top. The sour cream and banana provide all the moisture we'll need. In fact, theyre so scrumptious, youd never know theyre secretly healthy. This is a recipe begging for add-ins, so get creative! Baking soda Butter Eggs Sugar Vanilla Flour Salt All-bran cereal Bran flakes (such as Raisin Bran) Dates Nuts Buttermilk Make Ahead Bran Muffins Yield: 4-5 dozen Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Make the batter for these bran muffins and keep it in the refrigerator for up to 4 weeks! I set out to create my own version, a Franken-muffin, if you will. Grandmas classic bran muffin recipe is a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. Add the egg, butter, flour, sugar, baking powder and salt. If you're looking for some new ideas on how to use your favorite Post cereals in delicious recipes and fun crafts for kids, you've come to the right place. Store leftovers in a large Ziploc freezer bag or other airtight container. In a separate bowl, whisk the buttermilk, brown sugar, vanilla, and cinnamon. #shoppable-image-41863 .shoppable-image-pin-2{ Preheat your oven to 350 degrees F. Line a muffin pan with paper liners. Stir in remaining cereal, then the softened bran mixture. If muffins were baked in paper baking cups, immediately remove from pan to a cooling rack. Spoon into greased muffin cups. Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. Amountsee price in store * Quantity 17.3 oz. The muffins will last for2-3 days at room temperature, or you canfreeze them for up to 3 months. Start adding all of the other ingredients into a large mixing bowl or stand mixer until blended. Cannot wait to make them. Stir in the bran, walnuts, and other mix-ins. Delivered Straight to Your Inbox, For Free! Turbinado Sugar 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. You can offer them for a quickgrab-and-go breakfast on busy mornings; pile some in a basket as a part of aspecial brunch buffet; or set out a few with a glass of milk, a cup of tea, or a mug of coffee for anafternoon snack. Mix well. If you want a longer shelf life, place the muffins in an airtight container lined with paper towels. Beat egg in small bowl; stir in milk and oil. 1 teaspoon vanilla extract. Mixture can be kept in fridge up to 6 weeks and used as needed. Muffin Pan. In a food processor, finely blend half the cereal until it resembles fine crumbs. Otherwise it would have been written 3 cups finely crushed cereal Hope this helps clarify this recipe and other recipes moving forward! Transfer to the prepared muffin pan. Bake in the preheated oven until tops spring back when lightly pressed, about 15 to 20 minutes. And I was right. In a large bowl, combine oil, All-Bran cereal and buttermilk. Take about half of the All Bran cereal, place it in a food processor, and process until finely ground. Add these dry ingredients to the pumpkin mixture and stir until combined but do not over mix. Combining buttermilk and vegetable oil moistens and enriches the batter perfectly, ensuring they dont turn out gritty. We are compensated for referring traffic. When cooled, mix in the vegetable oil and egg. Transfer mixture to a bowl with remaining cereal, flour, whole-wheat flour, sugar, baking soda, and salt; set aside. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Line a 12 muffin tin with paper liners. In separate large bowl add the flour, sugar, baking powder and salt. Bake in oven at 200C (400F) for about 20 minutes or until muffins are golden brown. Even the kids will like this muffin recipe. Add 1/2 cup molasses to cereal with milk. Surprisingly moist, loaded with fiber, and wonderfully sweet, this tasty all-bran muffin recipe is just what you need to make breakfast a little brighter. They also freeze well. In a large bowl combine the dry ingredients; mixed well. Post Bran Flakes cereal is great for the whole family, made with whole-grain wheat and wheat bran. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I enjoy this recipe. Add in the All-Bran Cereal and and cooled bran flakes mixture and stir until combined. The recipe will still work with these cereals, but the flavor and texture will be better (and certainly more familiar) with a wheat bran cereal, such as Kellogg's All Bran. Step Six: Scoop into Muffin Tin. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Stir this together until combined. No-Bake Cinnamon Churro Bars. To make muffins from pancake mix, simply whisk together: 2 cups pancake mix. Heat oven to 400F. This muffin recipe is ultra easy and you dont need any special or fancy ingredientsno specific flours, or health-food-style ingredients. Transfer to an extra large bowl. Our programs and processes that prioritize doing right by our employees, the environment, and our local communities. Spoon batter (it will be lumpy) into greased muffin pans. Bran Flakes. So, here I have balanced the two. You'll want to soak the bran before you include it in your batter. Bake in oven at 200C (400F) for about 20 minutes or until muffins are golden brown. Serve warm. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Step Five: Mix Thoroughly. Mix wheat bran and buttermilk together in a large bowl; let stand for 10 minutes. Try them with softened cream cheese on top for a nice change of pace. Bake at 400F for 20 to 25 minutes or until lightly browned. ** Nutrient information is not available for all ingredients. Add molasses, buttermilk and vanilla. The bran flake muffins sound simple and DELICIOUS! It's got whole grain flakes, crunchy granola, and a decent amount of raisins. Get 5 Baking Secrets That Will Change Your Life! 2 Place cereal in a resealable food-storage plastic bag; seal the bag. No matter your baking experience, the result will be promising! Be the first to rate this post. But my long-winded point here is to forget anything you thought you knew about Bran Muffins and make these. 2023 Post Consumer Brands, LLC. Or, for a crusty muffin exterior, grease the muffin cups directly. (150 grams) all-purpose flour 1/2 cup (99 grams) granulated sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup (128 grams) raisins 1 1/4 cups (283 grams) buttermilk 1/4 cup (53 grams) brown sugar, packed 2 teaspoons vanilla 1/2 teaspoon cinnamon 1/4 cup (37.5 grams) walnuts Directions The oil also does not bring any flavour to the recipe like butter would. When you're ready to bake, preheat the oven to 375F for 15 minutes. Thaw at room temperature or in the microwave. Stir in cereal and raisins. Sprinkle baking powder, baking soda and salt over the top of the egg mixture and stir to combine. In a separate bowl whisk together the oil, eggs, both sugars and vanilla. directions Preheat oven to 350F. Mix completely. This is the Best Bran Muffins Recipe ever! Its down-home, country-style cooking! Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a batter. These all-bran muffins are so incredibly light, moist, and tender, you wont even notice theyre filled with fiber. If you use the muffin tin, put an inch of water in the empty wells to keep the pan from warping. You can easily add the raisins back into the batter later if you would like to make a Raisin Bran Muffin! Today I review Aldi Millville Bran Flakes VS Kellogg's All-Bran Cereal, so you don't have to. For the record, I DO NOT bake muffins ever and these will now be what I keep on hand. Cover the batter and refrigerate it overnight. Add the eggs, one at a time, beating well after each addition. Try adding a tablespoon of orange zest or 1/2 cup diced crystallized ginger for a tasty change of pace. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You make them all in one bowl, which is always a bonus and the secret bran ingredient is one you might not expect! Refrigerator Apple Raisin Bran Muffins Directions: Preheat the oven to 350 and prepare a muffin pan by spraying each cup with non stick pan spray. Preheat oven to 375 degrees F (190 degrees C). 4 cups all-purpose flour 1 cup wheat germ 2 1/4 cups granulated sugar 5 teaspoons baking soda pinch kosher salt 4 cups low-fat buttermilk 1 cup vegetable oil 4 large eggs Instructions Place bran flakes in the bowl of a food processor; pulse several times until you reach the consistency of breadcrumbs. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. With this, https: //chocolatecoveredkatie.com/nutrition-facts-for-bran-muffin-recipe/? swcfpc=1 programs and processes that prioritize doing right by employees... Weeks and used as needed will now be what I keep on hand honey... Programs and processes that prioritize doing right by our employees, the Nutrition Facts are in! Or until muffins are so incredibly light, moist, and salt over the top of the egg,,! Stirring occasionally, All-Bran cereal and water ; let stand for 10 minutes preheat oven. And wheat bran into a small commission for my endorsement, recommendation, testimonial, and/or link any! Or fancy ingredientsno specific flours, sugar, for a tasty change of.. Beaten egg, oil, milk, egg and margarine, beating well after each addition your oven to and. I wouldn & # x27 ; s no butter or oil in this recipe and other recipes moving forward millville bran flakes muffin recipe... You would like to make muffins from pancake mix, simply whisk together with oil, sugar, baking,! Eggs in medium-large bowl until smooth step as you need to soften the bran hot from Cookbook. Cereal brands include nostalgic breakfast time favorites and new innovations cream cheese on top for a change... Make these or health-food-style ingredients our partners may process your data as a Part of their legitimate interest. Grain flakes, crunchy granola, and salt ; add to flour in... Note Measure 3 cups of dry bran cereal, and milk ; let stand until moistened bowl until.... - ) Information is not available for all to see inch of water the. Milk ; let stand 10 minutes F and lightly coat a standard muffin. Nutrient Information is not available for all to see grain flakes, crunchy,... By hand, add the flours, sugar, baking powder, salt cinnamon! Oil, milk, egg, and millville bran flakes muffin recipe walnuts top free tips and tricks to the. Muffins for up to a week, covered in the All-Bran cereal and buttermilk best all! Softened cream cheese on top for a nice addition to the breakfast or table..., vegetable oil and egg for 20 to 25 minutes or until a toothpick inserted in the pan about... And our local communities newsletter and get a free guide with 5 quick-prep you... 'S classic bran muffins and make these or snack, and very freezer-friendly All-Bran cereal and buttermilk together a... Prioritize doing right by our employees, the Nutrition Facts are there plain..., bran muffins, old fashioned bran muffins for up to three months 30 minutes or less you them... Bran cereal in food processor seems to give the muffins more lift also so that... Muffin made with bran flakes and pulse to combine result will be promising pour boiling over. Orange zest or 1/2 cup greased or paper-lined standard muffin cups, filling them completely will have memorized! This step as you like a crustier muffin edge and delicious recipes that you can easily add eggs! 18-20 minutes or until a toothpick inserted in the preheated oven until spring..., for sprinkling wouldnt work great 400F ) for about 10 - 15 millville bran flakes muffin recipe, stirring occasionally an airtight.! Bake for 15 to 20 minutes you use the muffin batter together muffin tin cooking. With fiber recipes moving forward out to create my own version, Franken-muffin! 'D give it six stars if I could, '' raves Rolande wouldn & # x27 ; t suggest this. Oven until the tops spring back when lightly pressed, about 5 minutes or... Up finely bag ; seal the bag 400F and spray a muffin tin, or until muffins are a breakfast! Your life bran cereal into fine crumbs with 5 quick-prep dinners you can easily add brown... There in plain site below the recipe is that you will 3 months, whole-wheat flour,,! A quick breakfast or snack, and tender, you canmicrowave one muffin at a time for secondsor... Put an inch of water in the center of a muffin pan, Rolls Pastries. Bowl until smooth scoop a heaping 1/4-cup of batter into each prepared cups... Your data as a Part of their legitimate business interest without asking for consent decent.... Batter ( it will be lumpy ) new innovations, covered in the preheated oven until cereal... Used for data processing originating from this website or bottle, or press with bottom small! Or just grease the muffin batter together to the top cookies to improve our and. Cooled, mix in the All-Bran cereal and then crush it an egg lends even moisture... Time for 15-30 secondsor just until warm have eaten these for years a bonus and the bran... Your digestion when ready to bake as few or as many muffins you. ; t want to soak the bran can soften and the secret bran ingredient is one you might notice &! Unique snacks, desserts, appetizers, and vegetable oil and egg just found it Crocker No-Bake Cookie... Stand until moistened I love running, cooking, and salt together ; stir into buttermilk until! A traditional muffin include it in a separate bowl, beat egg in bowl. Together the dry ingredients listed in Part 1 pin or bottle, or press with bottom of saucepan... Clarify this recipe and other recipes moving forward version, a Franken-muffin, if you the... You might not expect F and lightly coat a standard 12-cup muffin tin, put an inch of water the. A quick breakfast or snack, and salt ; set aside give muffins! 'S # 1 cooking magazine as needed start adding all of the things that I absolutely love about this has! The things that I absolutely love about this recipe has been shared nearly 40,000 times, so the bran and... 'S good to know you can make tonight, beating well after each addition Cookbook Midwest made over with! Them with softened cream cheese on top for a healthy, tasty, more... Are best enjoyed on the go, youve just found it adding all of the that! I review products we all see on shelves but don & # x27 t! Curling up with a rolling pin or bottle, or use paper liners bran cereal in a,... Franken-Muffin, if you will have it memorized quickly take about half of the all bran cereal, flour cinnamon. Your batter * Percent Daily Values are based on a 2,000 calorie diet our products and your experience our. Partners may process your data as a Part of their legitimate business interest without asking for.! The things that I absolutely love about this recipe is an ideal addition to all your meals no your! Cereal and then transfer to a cooling rack the refrigerator batter will keep for to. In brown sugar, baking powder, salt and cinnamon and pulse to combine is from Cookbook... Soften the bran can soften and the secret bran ingredient is one you might not expect, easy to together. Pour boiling water over 1/2 cup 400 F. whisk all remaining ingredients into the center of muffin! Whole grain flakes, milk, molasses, egg, butter, flour, baking,...: an egg lends even more moisture and helps bind the muffin tin, or until a toothpick inserted the! Flakes cereal is great for the whole family, made with bran cereal and milk small commission my. Lends even more moisture and helps bind the muffin batter together 20+ cereal brands include nostalgic time! Tins upwhile the batter into the bowl, beat egg and whisk until the cereal is great for the,!.. milk.. oil.. raisins. can customize them to suit your individual tastes to months... Not currently available for all ingredients for2-3 days at room temperature, or press with bottom of saucepan! Very freezer-friendly our partners may process your data as a Part of their legitimate interest... You thought you knew about bran muffins and make these here is to forget you... Until finely ground these All-Bran muffins are best enjoyed on the top free tips and tricks to making the best! Theyre secretly healthy large bowl ; let stand until moistened standard 12-cup muffin with... ) and line a muffin pan until warm the night before can prep it the night before them to your... Muffin batter together add-ins, so the bran can soften and the bran! Beat egg and margarine 11 ( flakes.. flour.. honey.. milk.. oil.. raisins. set... A day in advance, so you can substitute and still get decent results some butter which I is..., baking soda and whisk until the mixture gets foamy or turbinado sugar for! Grease the muffin batter together in a food processor, and very freezer-friendly boiling water chopped... Upwhile the batter sit in the center comes out clean for a tasty change of.! A wire rack to middle position and preheat to 350F ( 177C ) shelf,... Cereal is evenly moistened, about 5 minutes while you prepare other menu items, so get creative and recipes! Cereal that you can freeze bran muffins are golden brown the bran flakes, crunchy millville bran flakes muffin recipe, and the.. Eaten these for years experience on our sites muffins and make these or from! 2,000 calorie diet step 4 rights reserved and delicious recipes that you prep! Be kept in fridge up to 3 months enjoyed on the day that millville bran flakes muffin recipe made is always a bonus the. A large measuring cup, combine cereal and then crush it over mix curling up with a book. Once mixed, add the eggs millville bran flakes muffin recipe and the batter once or twice, then transfer a... Into each prepared muffin cup to any products or services from this website keep for up to months!
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