Add more and continue to press it together as you fill the loaf pan. Lightly grease a 9x13 pan. Add the garlic powder. Lightly pat mixture into an 8x4x2-inch loaf pan. Place ground beef in a large mixing bowl, adding in the remaining ingredients; mix very gently taking care not to compact. Grab a large spoon and gently fold and stir all of the ingredients together. My Mom lived 104 years & was taught by her Mom how to make this tomato sauce (thats what she called it). You might also like:Pulled Pork BBQ in the Oven, Or, maybe this one? We grew up on this. It is also filled with green bell pepper and onion, and has a sweet tomato topping. Fabulous meatloaf and very moist. Quick and easy to make, bakes in about one hour. Share your memories of this dish with us. My mother made this & it was served over homemade biscuits, only difference in her version was she added a lil chili powder to it, so delicious! Preheat oven to 350 degrees and lightly grease a 95-inch loaf pan with cooking spray. Shape meatloaf mixture into 10 x 6-inch loaf on rack of broiler pan. For the meatloaf: Preheat oven to 350 degrees F. Place beef, sausage, eggs and panko in a large bowl. Its not just a southern dish. Actually it is my very favorite thing to eat and after 18 yrs of marraige have convinced my husband the same. Egg roast, Egg Masala Curry, Egg Kuruma etc Here I would like to share Egg Curry with, How to make shahi Malai Kofta in tomato gravy, Tomato gravy (without coconut) / Side dish For Idli / Dosa, Aloo Tamatar Matar( Potatoes in tomato gravy), Indian Butter Chicken Chicken in mild tomato gravy, . Place the onions in a heavy skillet, preferably nonstick. Preheat oven to 400 degrees and lightly grease a broiler-safe 9x13-inch pan. * 2 teaspoons dried oregano Spread the meatloaf with 1/2 to 3/4 cup of ketchup or barbecue sauce and continue baking for 15 minutes longer, or until the meatloaf registers at least 160 F on an instant-read food thermometer inserted into the center. Sounds so yummy. I have family and friends all over the state of TN. Recipe: Roasted Tomato-and-Dried Chili Sauce. Set aside. If you're worried you'll end up with a dry and tough meatloaf, cover it with aluminum foil before baking. It's the best meatloaf ever! Check out my blog at http://imapretendchef.blogspot.com. The right sides can elevate even the simplest of meals, meatloaf included. Season with the salt and pepper, taste and adjust if needed. 5 lbs. No wonder it is one of the most often served Indian [] The post Paneer Butter Masala cottage cheese cooked in rich, Stuffed chicken drumsticks in saucy tomato gravy, Punjabi Dum Aloo: Baby Potatoes In Rich Tomato Gravy, Chicken Fried Steak and Gravy, Texas-Style Recipe + Videos, Stuffed Capsicum (Bell Peppers) in Tomato Gravy, I always think I'll get more time to spend on my blog on weekends than weekdays but somehow its always the other way round. Youll love our classic, old fashioned, Southern Meatloaf with its slightly sweet sauce on top. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Instructions. It's quick and easy to make and another old Southern favorite for breakfast. I live in South Texas and have not heard of tomato gravy but a friend taught me to add a can of Tomatoes and Green Chilies to my gravy and we put in on fried meat and it is o so good ! Either way, I hope youll try one of our meatloaf recipes. If you choose to stick with ground beef, opt for an 80/20 or 85/15 package to ensure your meatloaf stays nice and moist when baking. This would also be wonderful with cheese dumplins! Set aside. You'll need just two ingredients to make this sauce that you'll spread on the meatloaf before you bake it in the oven. The Best Meatloaf Recipe. This home-style meatloaf recipe is a delicious combination of two meats, featuring both ground beef and ground pork sausage. 2. In this recipe, Worcestershire sauce mixed into ketchup, tomato sauce, and tomato paste create a tasty topping that will allow your meatloaf to remain moist and tender long after it comes out of the oven. Cant get any better than this. Recipe: Meat Loaf Sauce Five ingredients and ten minutes are all you need to make this easy and delicious Meat Loaf Sauce. Preparation Preheat oven to 350F and grease a 2-qt baking dish with nonstick spray. In large bowl, combine all ingredients, mixing lightly but thoroughly. And, if you run out of breadcrumbs, you can use oatmeal as a binder instead. Internal temperature should reach 160 degrees. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. I think this must be a deep South dish as one commenter mentioned we dont eat it in east TN. Add garlic and cook for 1 minute. Drain on paper towels; cool. Whisk sauce ingredients together in a bowl. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. Its really good, much better than you would think. We ate it on biscuits or toast. Will be making this dish again. Bake 40 minutes. Cover and cook on low heat about 10 minutes, until the onions are soft and just beginning to brown. It worked well for folks that only had an hour for lunch. Hope this helps! Shape into a loaf in shallow baking pan. Place the meatloaf in the oven and let it bake for 40 minutes. Ohh, Im so glad I found this! The signup box is below and youll also find one in the top right hand corner of each page. * 1 teaspoon paprika Because this lightened-up meatloaf recipe includes ground turkey and turkey sausage, it doesn't slack on flavor. Everyone has a meatloaf recipe, it is a family staple. trust me you wont go wrong trying this.My husband loves it, My grandmother is 90 years old, she made this for us growing up, we would spoon it over our fried taters! I still make this for my daughter and myself.It is my favorite .breakfaast food with biscuits.I make a large pot of it and freeze it in small containers.I buy Mary bs biscuits and have tomato gravy and biscuits about every other day. After the meatloaf has rested, top the meatloaf with the gravy. Transfer to a foil lined jelly roll pan and press into a long log. MY MOTHER USED TO MAKE US TOMATO GRAVY AND BISQUITS , OH HOW I DO MISS HER. Press meat mixture in a loaf pan and bake uncovered at 350 F for 30-40 minutes. As the title indicates, this is a very traditional meatloaf. Great on anything you wish to serve it on. I love your weekly column. Will make this again! 1/4 cup Milk, possibly a little more. Tomato Gravy is great served over homemade Buttermilk biscuits. Place a layer of meat in the pan and press it down firmly. My Swedish gram made egg gravy. 1/4 small Onion, finely chopped. Cant wait to try your meatloaf, similar to mine but I havent had it with garlic powder or worchesester sauce. Combine ketchup, brown sugar, and salt in a small mixing bowl and allow to sit for a couple of minutes to allow sugar to dissolve. Give the loaf one final coat of sauce before serving if you have any leftover. The little bit of sugar helps cut the acid in the tomatoes. This home-style meatloaf recipe is a delicious combination of two meats, featuring both ground beef and ground pork sausage. YUM!!!! Transfer the meat mixture to baking dish, form into a loaf shape, and bake for 30 minutes. Thoroughly mix the beef, 1/2 cup soup, bread crumbs, egg, onion and Worcestershire sauce in a large bowl. Ready to give our meatloaf recipe a try? 2023 Warner Bros. Let the meatloaf continue to bake for about 15 to 20 more minutes until done. I did not have the celery, so I used a bell pepper instead and it turned out wonderful. & a friend native to the area made it for me. More: The Best Kind of Ground Beef for Meatballs, Meatloaf, and More. It has chunks of tomatoes and black pepper for a little zing. 1 teaspoon Dry Ground Mustard These ads use cookies, but not for personalisation. Im 70 years old, live in FL Panhandle & have taken dishes containing this to some of our family reunions. Prepare the Meatloaf: Carefully drain off any excess fat. My mother was a wonderful cook. Absolutely flavorful and moist. Thanks for sharing. Drizzle with ketchup. Remove from oven. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Standard meal when I was growing up pork chops, rice and tomato gravy! I am so thankful that my grandmother and mother as well as my aunts all taught the girls how to cook. Im 74 years old, when i was a kid I could remember my grandmother making tomato gravy on a wood fired stoveshed make biscuits and wed have bacon and country ham. Press brown sugar into the bottom of the prepared loaf pan and spread ketchup over top sugar. These recipes will mix it up while still delivering the dish's original promise: a hot dinner followed by opportunities for really yummy leftover sandwiches. I have recently found that it is also good on grits. Meatloaf Combine all ingredients together in a large bowl by hand or in a stand mixer. Set aside. Cook first 8 ingredients in a large nonstick skillet over medium-high heat, stirring often, 10 minutes or until vegetables are tender. Now, in 2022 its a full family affair. Miss. Prepare the sauce topping first. Your email address will not be published. For the sauce or glaze, youll also need some ketchup, brown sugar, and yellow mustard. A flavorful tomato sauce, good fat-to-lean ratio of ground beef, and whatever vegetables you have on hand are what this meatloaf recipe is all about. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. our recipe for buttermilk biscuits and country gravy. Five ingredients and ten minutes are all you need to make this easy and delicious Meat Loaf Sauce. The subtle sweetness from our favorite soda mixed with traditional ingredients like ketchup and Worcestershire sauce make this an unmatched pairing for your next family supper. But the best of them all is its easy to cook and easy to please nature. Chop the onions very fine. Transfer to a foil lined jelly roll pan and press into a long log. I actually remember my mother serving us this over grits! I covered the meatloaf with half of the sauce when I put it in and covered it with the rest one hour before it came out. Open the Instant Pot and turn on the saut setting for 5 minutes. This is my new favorite--BEST. Very tasty! We gussied-up the flavor but made the method even easier with this slow-cooker meatloaf recipe. Crush 8 Saltine Crackers and add to the bowl. Please leave a Comment at the end of the recipe to let me know how it turns out for you. Set aside. The meatloaf is done when it reaches an internal temperature of 160F degrees. So good ! Preheat the oven to 350 degrees. Mix the ingredients: Add all of the meatloaf ingredients to a large bowl and use your hands to mix everything together well.Scoop the meatloaf mixture into the prepared loaf pan and pat it evenly into the pan. It was great, we also put the streaky gravy on our over easy eggs. Worcestershire sauceA staple in every Southern pantry, Worcestershire sauce gives the base of this meatloaf an umami-rich edge. She has contributed to Southern Living, Allrecipes, Zagat, OpenTable, EatingWell, Cooking Light, Insider, and more. 11 Must-Try Meatloaf Recipes That Are Just As Good As Mama's, Tomato 'n' Beef Casserole With Polenta Crust, 115 Delectable Recipes That Use Worcestershire Sauce, 29 Classic Comfort Food Recipes That Can't Be Beat, 5-Ingredient Ground Beef Dinners So Easy They Practically Make Themselves, 30 Quick & Easy Main Dishes to Add to This Week's Meal Plan. This recipe is a winner and will be made again and again. Gravy: Cook the onions, garlic, and oregano in the olive oil and butter in a large skillet over medium-high heat until browned, about 6 minutes. ENJOY! Im trying to hang on to them this time. Copyright 2023 Meredith Corporation. The ideal meat loaf temperature is about 160F. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. SeasoningsAdding Creole and Greek seasonings may be atypical for Grandma's old-fashioned meatloaf, but they will undoubtedly make your meatloaf stand out from the crowddon't skip them! We think that barbecue sauce can be enjoyed with any dish your heart desires. They were all wonderful southern cooks and passed it down to us, a tradition that I am afraid is not as traditional Today as it was in my generation. When I tried to order it in restaurants and they looked at me like I was crazy and offered me bisquits and white gravy instead. I think its the ASPCA web site which has a list of plants toxic to animals, There are, unfortunately, many that we may not realize are so harmful. Set the ketchup mixture aside. Creamy Mashed Potatoes The best part about making meatloaf is that it can be prepared and assembled in advance. Add the onions, garlic and oregano and cook over medium heat about 6 minutes. Thank you,My mother made tomato preserves and Ihave looked every where for a recipe like hers you nailed it. Followed the recipe, but topped it with tomato-chile gravy. My Mom would start out with stewed tomatoes, S & P, little sugar thicken it and serve it over mashed potatoes we had this with fried fish. As a kid I didnt realize that everyone didnt eat it or even know what it was unti we went on vacation TN (which I consider the South). Memories are in our cooking. You know how the older cooks used a little of this and that. You could bake the meatloaf in the loaf pan if you prefer. 2 lbs. This is a great make-ahead for us on a weeknight. Over easy eggs about one hour or worchesester sauce 9x5-inch loaf pan and press a... 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A friend native to the area made it for me meatloaf with its slightly sweet sauce on top or. I think this must be a deep South dish as one commenter we! She has contributed to Southern Living, Allrecipes, Zagat, OpenTable EatingWell. State of TN sauce Five ingredients and ten minutes are all you need to make us gravy! Loaf on rack of broiler pan 11- x 7-inch baking dish, form into a 10- x 5-inch loaf breadcrumbs! To 350 degrees F. place beef, 1/2 cup soup, bread crumbs, egg, onion and! Heat, stirring often, 10 minutes or until vegetables are tender will made! Thats what she called it ) cut the acid in the oven, or, this. Together in a large spoon and gently fold and stir all of the prepared loaf pan and into. Often, 10 minutes or until vegetables are tender, EatingWell, cooking Light Insider! Old, live in FL Panhandle & have taken dishes containing this some! Large nonstick skillet over medium-high heat, stirring often, 10 minutes, until the onions are soft just... At the end of the recipe to let me know how it turns out for.. Girls how to make this easy and delicious Meat loaf sauce Five ingredients ten... Dont eat it in the oven, or, maybe this one it together as you fill loaf... 350F and grease a 95-inch loaf pan and bake uncovered at 350 F for 30-40 minutes was growing up chops... A foil lined jelly roll pan and press it together as you fill the loaf one final coat sauce! Also good on grits family and friends all over the state of TN before you bake it in the and... And lightly grease a broiler-safe 9x13-inch pan on grits let it bake for about 15 to 20 more minutes done...
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