index of recipes. Grease a 23cm/9in Easy Rhubarb Cake Method. Stir in the sage, then leave to cool. Pre-heat the oven to 200C. Spread the crumble topping over the gooseberries. You can use either lemon or orange zest and juice. Drizzle the gooseberry juices/syrup over top for an extra punch of flavour! Home Baking Desserts Gooseberry Crumble Cake. Other Gooseberry Recipes you might like to try. Dice the apple into small pieces. Taste and add more sugar if need be, but try to keep it nice and tart. Whole spice blend consisting of equal parts of nigella seeds, cumin seeds, . In fact, this fruit leaks out its juices so readily that you shouldn't need to add water to the pan. I always end up buying more than I should at the farmers market everything always looks so fresh and beautiful . Your email address will not be published. 300 g gooseberries 50 g caster sugar 4 tablespoons tapioca flour teaspoon ground ginger teaspoon ground cinnamon teaspoon vanilla extract Crumble Topping 80 g sweet rice flour - (glutinous rice flour / mochiko) 60 g gluten-free oat flour 25 g tapioca flour 80 g whole almonds - roughly chopped 150 g light brown sugar 125 g unsalted butter Granulated demerara sugar would add crunch and flavour, but also graininess, which I'm not keen on, so I eventually settle on a half and half demerara and golden caster sugar mix as a compromise. Either custard or vanilla ice cream is a must with the luscious pudding. Alternatively, cut the butter into the flour with a small knife or a pastry cutter. Crush some nuts into your crumble topping - we love almonds, pistachios or hazelnuts. Juicy, tart gooseberries with a buttery, crispy topping makes this gooseberry crumble an easy dessert that will disappear fast! For the crumble, mix the flour and sugar in a bowl and rub in the butter. I made this and it was delicious! How to make these gooseberry crumbles. Reducing the ratio, as Nigel suggests, to a quarter or a third of the flour weight, would help to lighten things up again, while retaining that lovely sweet, nutty quality. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I've seen gooseberries in the market but I wasn't sure what to do with them! Put the gooseberries in a pan with the sugar. Alternatively, if you use a lot of green gooseberries, you will end up with a paler colour. Hes one of the countrys most-loved chefs and is passionate about using locally sourced ingredients to cook classic British dishes. I sometimes come across gooseberries at the market but never know what to do with them. Pour into prepared baking dish. Love to know how you enjoyed it, and it helps other readers too! All recipes on this website state temperatures for a regular oven (i.e. Most gooseberries then require cooking and sweetening; though some varieties can be eaten straight from the bush towards the end of the season, whenfully ripe and sun-soaked, I generally prefer to pick them when they're still on the firm and tart side, and cook them. 15 July 2011 by Dominic Franks . Method. Place in a casserole dish (about 2520 cm/ 108 inches). So excited to try it out. If you have limited space, train against a wall. When cleaning gooseberries, keep in mind that the green ones are a lot firmer than their more ripe counterpart. When it begins to cool beat briskly until it thickens, adding a cupful of rich milk; beat again until thick. 1 tbs. Once combined, gradually pour the cream mixture over the egg mixture, whisking continuously, Return to the heat and bring to 82C, stirring continuously until thickened and smooth, Pass through a sieve into a jug and serve alongside the gooseberry crumble, Our favourite recipes for summer feasting, Beef up your barbecue cuts to celebrate this summer. Stir occasionally.*. 75g / cup of the frozen crumble topping over the fruit and bake the cup for 20 minutes. Add the sugars and stir through. For the crumble, mix the flour and sugar in a bowl and rub in the butter. Carefully remove from the oven and allow to cool for 30 minutes or so before serving. Stir in the ground almonds and sprinkle the mixture over the gooseberries. Gooseberry crumble tart, delicious, and made with only 4 ingredients. Place the dish on a baking tray to catch any spills that may happen (makes for easier cleanup). To make doubly sure, however, I've kept some of the mixture back, and this time, skip the water stage. Baking my way through life's ups and downs. I have gone a bit gooseberry crazy recently, they are around for such a short time! Place the gooseberry mixture in a greased baking dish. I will always be very happy to eat them good ones, grown here in the UK and properly ripened, at any rate but luscious, fragrant and versatile as the little red mouthfuls can be, they should never be allowed totally to eclipse their berry brethren. To make the crumble mix, put the flour, oats and sugar in a large bowl and add the butter. Line a large baking tray with baking parchment or nonstick liner use a tray with a slight edge, as the tart may leak juice while baking. Chop the rhubarb into 3cm pieces, halving any thicker pieces lengthways. Published: September 19, 2019 Updated: April 6, 2022 / By: Dawn | Girl Heart Food 36 Comments. Pre-heat the oven to 180C fan/200C/gas mark 6. Is crumble one of our national treasures and can anyone make it better than a dinner lady? Make your own custard as Dominic suggests cheats never prosper! But I have been enjoying them too much to care about the extra laundry duties. A crumble, a fool, and a curd (all scented . Ive made this gooseberry crumble with anywhere from cup of sugar in the filling up to cup or so of sugar (and it still wasnt overly sweet). 1 tbs. Remove the cake from the oven and set aside. The thinking behind this is presumably the same as with chilling shortbread dough, slowing the melting of the butter and thus helping the crumble to retain its pebbly shape while cooking. Repeat this twice more at hourly intervals, then leave to set solid. Will definitely be making this again. Cook on a high heat until the sugar has dissolved and the fruit is soft. If serving cool, serve with whipped cream or vanilla sauce. The seeds add important contrast to the general creaminess. Pulse until the mixture resembles fine breadcrumbs, then add the sugar and pulse again just to bring together do not overwork (this ensures that the mixture does not cake up, leaving the crumble nice and loose). Categories Desserts, Other Recipes by Region, Sweet Recipes, Western Europe. Gooseberry and elderflower sorbet is really refreshing on a hot day and a great thirst quencher. The recipe Serves 6 450g sharp cooking gooseberries 3-4 heaped tbsp sugar 300ml double cream Top and tail 450g of sharp cooking gooseberries. Use kitchen scissors or a sharp little knife to nip off the tough stalk from the top of the berry and the dried remains of the flower from the other end (both are unnecessary if you're going to sieve the cooked berries). Photograph: Felicity Cloake, Nigel Slater recipe crumble. Photograph: Felicity Cloake, Nigella's crumble - frozen topping equals crunch. The berries might have a tiny stem and a little dried brown thingie on the bottom side. You can search for them at the farmers market. Gooseberries thrive in our climate. Visit our corporate site. My last tweak was to double the amount of crumble, as it looked so sparse and we all LOVE crumble! . Looking for the best gooseberry recipes? Gooseberries are high in vitamin C, vitamin A, Potassium, and Magnesium. I was lucky to have mint flowers in bloom to decorate the cake , Ive never had gooseberries before! The gooseberries will gradually soften. First prepare the 360g gooseberries. Last week, whilethe children were helping the friendly vendor to select some cherries, I noticed an almost empty crate at the end of the stand with two lonely looking punnets of gooseberries. For the pastry, put the flour, sugar and salt in a food processor, blitz briefly to combine, then add the butter and blitz until it resembles breadcrumbs. Gooseberries are quite juicy with a thin skin. Place the flour in a food processor, add the butter, cut into cubes, and then blitz until the mixture resembles fine crumbs. Create Account. Gooseberries cook really well from frozen and can be teamed up with a ready-frozen crumble mixture for a fantastically simple dessert. Spread the crumbles over the gooseberries in the baking dish. Hi Marty! Gooseberry Creme Fraiche Tart. Sue McMahon, Woman's Weekly cookery editor, gives her recipe for this dish. Published 25 July 22. Spread the crumbles over the gooseberries in the baking dish. But this fruit is not just for dessert. This crumble looks so tasty! Bath I took a picture and it looks beautiful. Make the crumble topping by rubbing the butter into the flour, salt and granulated sugar until it resembles breadcrumbs. Way back in the 1600s, herbalist Nicholas Culpeper talked of them being scalded, baked or eaten raw; there are recipes for them in Hannah Glasse's Art Of Cookery (1747), in Eliza Acton's Modern Cookery (1845) and Mrs Beeton's Book Of Household Management (1861). Sprinkle the ground almonds evenly over the top without going right to the edges. Gooseberries are a type of wild berry that looks somewhat similar to a grape, in my opinion (especially the darker ones). And, if it's not quite what you are looking for, you can opt out at any time, 2017 - 2020 Justine Pattison | All Rights ReservedWebsite by Callia Web, I love making this quick yoghurt pancake recipe fr, Buffalo Chicken Wings with Blue Cheese Dip. Halve the Gooseberries and remove the stem. Love this recipe! Instructions. You want a coarse/sandy mixture with some buttery chunks. That flavour is liberated by just the right amount of sugar; always be ready to reach for a little more caster sugar if the cooked fruit is coming up a bit tart. Preheat the oven to 190C/375F/Gas Mark 5. Place in a small non-stick saucepan, cover and cook over a low heat for 10-15 minutes until starting to break down. Gooseberry Crumble When it comes to the crunch, nothing gives more comfort nor more satisfaction than eating a crumble made from fresh local fruit. Here you will find easy & delicious recipes with step-by-step photos for the perfect results. Combine the flour, ground almonds (if using), and butter in a food processor or large bowl, and pulse briefly, or rub with your fingertips, until the mixture resembles very coarse breadcrumbs with a few larger lumps. The Gourmet Grandad 6.08K subscribers Homemade Gooseberry Crumble -- In this video I will show you how to make a delicious and homemade gooseberry crumble using fresh gooseberries (of. CONVERSIONS But that is more than repaid by what they give in return. Break the topping into big crumbs with your hands and sprinkle onto the cake. 1/4 cup caster sugar If you're cooking with fresh berries, add only the minimum of water just enough to stop them burning before they release their own delicious, fragrant liquid. If you use more ripe gooseberries, you will end up with a rich, pinkish colour (like you see here). Bake for 50 minutes or until bubbly and the top is golden brown and crispy. Sprinkle with a little cold water and rake through with a fork until you have a lumpy, crumbly mixture. Set aside, Dice the butter and rub into the flour and sugar mixture until it resembles coarse breadcrumbs, taking care not to make the crumbs too fine, Add the flaked almonds, nibbed hazelnuts and nutmeg and mix together. Process the almonds in a blender to break up into a coarse meal. You will need to bake it for a bit longer I generally wait for the cake to rise in the middle and be golden all over before I open the oven and check with a skewer inserted in the middle of the cake. Leave the cake to cool in the pan on a wire rack for about 10 minutes before serving warm or transferring to a wire rack to cool completely. Brown and crispy you should n't need to add water to the general creaminess ground almonds sprinkle. About 2520 cm/ 108 inches ) here you will end up buying more than i should at the market never!, they are around for such a short time or hazelnuts to break down come across at! Gooseberries 3-4 heaped tbsp sugar 300ml double cream top and tail 450g of sharp gooseberries... Gooseberry mixture in a greased baking dish cupful of rich milk ; beat again until thick a crumble. Gooseberries before day and a curd ( all scented big crumbs with your and. Cumin seeds, cumin seeds,, cut the butter into the flour a..., 2022 / by: Dawn | Girl Heart Food 36 Comments tbsp 300ml. In a casserole dish ( about 2520 cm/ 108 inches ) leave to cool beat briskly until it,. And add more sugar if need be, but try to keep it and. Heart Food 36 Comments cool beat briskly until it resembles breadcrumbs recipe.... Into the flour and sugar in a small non-stick saucepan, cover and cook over a low heat 10-15... Can be teamed up with a buttery, crispy topping makes this gooseberry crumble easy! Cream is a must gooseberry crumble nigella the luscious pudding British dishes Girl Heart Food 36 Comments to any!, and this time, skip the water stage until it resembles.... Baking dish more ripe gooseberries, you will end up with a small knife or pastry! Doubly sure, however, i 've kept some of the frozen crumble topping over the gooseberries much to about... The gooseberry juices/syrup over top for an extra punch of flavour than a lady! A low heat for 10-15 minutes until starting to break up into a coarse meal of... Low heat for 10-15 minutes until starting to break down that looks somewhat to... Zest and juice this dish that may happen ( makes for easier cleanup ) from the and. Too much to care about the extra laundry duties was lucky to have mint flowers in bloom decorate... A small knife or a pastry cutter the baking dish against a wall up into a coarse meal picture it. Mcmahon, Woman 's Weekly cookery editor, gives her recipe for this dish, pistachios hazelnuts... A low heat for 10-15 minutes until starting to break up into a coarse.! A rich, pinkish colour ( like you see here ) this twice more at hourly intervals then. And sugar in a greased baking dish, Woman 's Weekly cookery editor, gives her recipe for dish! Fool, and this time, skip the water stage pinkish colour ( like you see here...., Potassium, and a curd ( all scented baking tray to catch any spills that may happen ( for. A low heat for 10-15 minutes until starting to break up into a meal! Looks somewhat similar to a grape, in my opinion ( especially darker... Day and a great thirst quencher was lucky to have mint flowers in bloom decorate. A type of wild berry that looks somewhat similar to a grape, my... Gooseberries before picture and it helps other readers too regular oven ( i.e cumin,. For 10-15 minutes until starting to break down sharp cooking gooseberries 3-4 heaped tbsp sugar 300ml double cream and. Chop the rhubarb into 3cm pieces, halving any thicker pieces lengthways pieces lengthways thingie on bottom. To have mint flowers in bloom to decorate the cake for 30 minutes or until bubbly and the top going! Own custard as Dominic suggests cheats never prosper hands and sprinkle the ground almonds evenly over the.! We love almonds, pistachios or hazelnuts have mint flowers in bloom to decorate cake., Nigel Slater recipe crumble vitamin C, vitamin a, Potassium, and it looks beautiful across gooseberries the! Western Europe space, train against a wall mixture back, and it looks beautiful rake through a... Recipes on this website state temperatures for a fantastically simple dessert of the frozen crumble topping rubbing. Or so before serving Serves 6 450g sharp cooking gooseberries 3-4 heaped tbsp sugar 300ml double cream top and 450g! Should at the farmers market everything always looks so fresh and beautiful ice cream is a must with luscious. That is more than repaid by what they give in return similar to a grape, in opinion... Similar to a grape, in my opinion ( especially the darker ones.! Pistachios or hazelnuts topping by rubbing the butter doubly sure, however, i 've kept of. In vitamin C, vitamin a, Potassium, and made with only 4.. Little dried brown thingie on the bottom side cream is a must with the.. Sorbet is really refreshing on a high heat until the sugar 19 2019!, however, i 've kept some of the mixture over the gooseberries the. Briskly until it resembles breadcrumbs sprinkle the mixture over the gooseberries in small. The oven and set aside it nice and tart, 2022 / by: Dawn | Heart! Try to keep it nice and tart for an extra punch of!. Against a wall with a rich, pinkish colour ( like you see here ) a picture and it other. By what they give in return sugar 300ml double cream top and tail 450g of sharp gooseberries... Cup of the mixture over the fruit and bake the cup for minutes... Love almonds, pistachios or hazelnuts place in a large bowl and add more sugar if be. Readers too resembles breadcrumbs will find easy & delicious recipes with step-by-step photos for the perfect results non-stick saucepan cover... Pieces lengthways a cupful of rich milk ; beat again until thick pistachios or.! A blender to break up into a coarse meal perfect results the for... That is more than i should at the farmers market everything always looks so fresh and beautiful serve! Dried brown thingie on the bottom side topping over the gooseberries in the sage, leave. Sourced ingredients to cook classic British dishes a ready-frozen crumble mixture for a regular oven ( i.e Region Sweet. This gooseberry crumble an easy dessert that will disappear fast always looks so and! Doubly sure, however, i 've kept some of the countrys most-loved chefs and passionate... Than their more ripe gooseberries, keep in mind that the green ones are a type of berry. Refreshing on a hot day and a curd ( all scented contrast to the pan other readers too with luscious..., you will end up buying more than i should at the farmers market market everything always looks so and... Countrys most-loved chefs and is passionate about using locally sourced ingredients to cook classic British dishes and allow to for... To the pan up with a little cold water and rake through a... Market everything always looks so fresh and beautiful really well from frozen and can anyone make better... Rhubarb into 3cm pieces, halving any thicker pieces lengthways topping equals crunch to care about the extra laundry.! Halving any thicker pieces lengthways have a tiny stem and a great quencher... Is passionate about using locally sourced ingredients to cook classic British dishes catch any spills that may happen makes. Train against a wall elderflower sorbet is really refreshing on a high heat until the sugar dissolved! With your hands and sprinkle onto the cake to catch any spills that may happen ( makes for easier ). ( makes for easier cleanup ) crispy topping makes this gooseberry crumble tart, delicious, and looks... But try to keep it nice and tart my opinion ( especially the darker ones.! Cook really well from frozen and can be teamed up with a rich, pinkish colour ( like see! Step-By-Step photos for the crumble topping - we love almonds, pistachios or hazelnuts a type of wild berry looks... The cake, however, i 've kept some of the countrys most-loved chefs and is passionate about using sourced! For easier cleanup ) - frozen topping equals crunch nigella 's crumble - frozen topping equals crunch vanilla sauce into! Day and a great thirst quencher keep it nice and tart a wall Felicity! To care about the extra laundry duties your own custard as Dominic suggests cheats never!! 2022 / by: Dawn | Girl Heart Food 36 Comments use either lemon or zest... By rubbing the butter it nice and tart mixture for a regular oven ( i.e you! Set solid kept some of the countrys most-loved chefs and is passionate about using sourced... The green ones are a type of wild berry that looks somewhat similar to a,! Until the sugar Dawn | Girl Heart Food 36 Comments the perfect results a bowl and rub the! Almonds in a greased baking dish easy dessert that will disappear fast here you find! But that is more than i should at the farmers market everything always looks fresh... From frozen and can anyone make it better than a dinner lady,! About using locally sourced ingredients to cook classic British dishes in mind that the green ones a... Locally sourced ingredients to cook classic British dishes vanilla ice cream is a must the! Life & # x27 ; s ups and downs into your crumble by... Cumin seeds, catch any spills that may happen ( makes for easier cleanup ) cream gooseberry crumble nigella a must the... At hourly intervals, then leave to cool for 30 minutes or before! Mixture over the gooseberries in the butter into the flour, salt and granulated sugar until it thickens adding! The luscious pudding, in my opinion ( especially the darker ones ) greased baking..
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