So glad you enjoy this recipe! Ill have to try that one out myself. xo. Thinking of making it with sweet potatoes on the top. Favorite things include my camera, lake days, and dark chocolate. What brand of veggie stock did you use? Ive made it many times and it has become one of my favorite easy winter comfort food recipes. Hi Julia, its hard to say without testing it, but perhaps 8 ounces mushrooms (sauted after onion) + 2-3 cups cooked lentils + 1/2-3/4 cup chopped walnuts? Heat oil in a medium pot over medium. Cookie and Kate is a registered trademark of Cookie and Kate LLC. 5 stars! Andy, adding impossible burger to this is an excellent idea. What other vegetables would you suggest? Hope that helps! I made mushroom gravy to go with it, which worked out well. Whoop! This blender oatmeal pancake recipe yields an all-around great pancake thats less banana-y than the others. -Add 1/2 packet veggie brown gravy mix (I happened to have it on hand) Hand mashing ended up with lumpy mashed potatoes what I called rustic. The rougher the surface, the crispier it will turn out. No love, mushrooms are weary of you okay . -Deglaze with 2-3 splashes red wine , I added green lentils to this recipe. Lifes too short to be shirty about the name of a dish of food. Then transfer to your prepared oven-safe baking dish and carefully top with mashed potatoes. Butternut Squash Linguine with Fried Sage, Greek Salad with Broccoli and Sun-Dried Tomatoes, Curried Coconut Quinoa and Greens with Roasted Cauliflower, Roasted Carrot and Potato, Lentils and Miso Parsley Sauce, Curried Red Lentil Soup with Dried Cherries and Cilantro, Butternut Squash Chipotle Chili with Avocado, Baked Chiocciole with Brussels Sprouts, Apples and Blue Cheese, Roasted Brussels Sprouts and Cranberries with Barley, Orecchiette with Spinach and Gorgonzola Sauce, Roasted Beet Salad with Goat Cheese & Pistachios, Roasted Delicata Squash, Pomegranate and Arugula Salad, Tangy Lentil Salad with Dill & Pepperoncini, Favorite Green Salad with Apples, Cranberries and Pepitas, Lemony Roasted Broccoli, Arugula & Lentil Salad, Pomegranate & Pear Green Salad with Ginger Dressing, Shredded Brussels Sprouts & Arugula Salad with Sunshine Dressing, How to Make Vinaigrette (Plus 3 Essential Variations! Ive made it at least five times. Thank you for sharing your feedback with us. I'm a former 4th grade teacher, now full time blogger. I love this stuff. I just made a double batch of this recipe before discovering that it isnt freezer friendly. Use a masher, pastry cutter or large fork to mash until smooth. FILLING So5 STARS!! Blanket, slippers, and candle are all optional. My two non-vegan parents also loved it. I see you considered using a blend of walnuts and mushrooms and wondered what those measurements would be? I followed the ratios in the recipe just as instructed. This sounds really good. Were so glad this recipe turned dinner around! Amazing! Yes, thats what Im telling myself right now. Let us know how it goes! Shepard pie 2 turnips cooked. She also has so many followers, you can expect a huge bump in traffic to your site! I needed to do the final bake for 20 mins to get the potatoes to brown. Add the garlic, and season with salt and pepper. Wonderful! It is getting cold out there and this will help with that. Mind you I had to take out the tomatoes due to food allergies, but it turned out great. Thank you for sharing, Rhonda! i would use a cup of lentils next time not 1.5 cups. Thank you for the lovely review! Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy. Cookie and Kate is a registered trademark of Cookie and Kate LLC. This is incredibly delicious, but no surprise there!! Also this recipe is vegetarian not vegan, which would not include dairy (butter and yogurt are ingredients in this recipe). Just happen to have some on hand . OPTIONAL: To thicken the mixture, add 2-3 Tbsp (amount as original recipe is written // adjust if altering batch size) mashed potatoes and stir. Thank you for the lovely review, Hether! The following is our plant-based take on the concept. Thank you for the lovely review and for sharing your modifications! Vegetarian foods can contain dairy and eggs, but not the flesh of animals or things derived from them, which would include ingredients such as animal broths, gelatin, and worcestershire sauce. I skipped the oil threw everything else in with a bit of Worcester sauce and rosemary (as suggested by someone else). Make the veggies: In a large oven-safe pot, heat the oil over medium heat. These pancakes are easy to throw together in the morning while Grace toddles around the kitchen. As someone else mentioned, the peas alone are not enough protein for this vegetarian. Will have to try the gluten free variation sometime! 1 1/2cupsuncooked brown or green lentils(rinsed and drained) This has become a regular meal in my rotation because its so simple and delicious! This was AWESOME! Be sure to bookmark this page for future game days. Please look at a reputable website for accurate protein requirements, or use 0.36 grams protein per pound of body weight/day, depending on your activity level. It wasnt the most productive, by a long shot, but thats ok. Love that, Amy! Id rather have the veggie version all day than a meat version, this looks delicious! Hi Bryce, that could work! May the best team win! Thank you for sharing your experience, Kayla! Will definitely repeat this recipe, it was great. I`m gonna try this out today Can it be cooked without the wine though? Were not even really casserole people, but we both loved the flavor, consistency and simple nature of this dish. This looks great! So glad you enjoyed this recipe, Marie. The problem is my sister is allergic to lentils, peas and chickpeas. Shepherds Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house. Tasty. In a large saucepan over medium heat, saut onions and garlic in olive oil until lightly browned and caramelized about 5 minutes. The 1 or 2 cups and some onions and garlic is extreamly frustrating! Roasted Beet Salad with Goat Cheese & Pistachios. Honestly, Im not sure why this cheesecake (tarta de queso in Spanish) is called Basque cheesecake over here. xo. This will definitely become one of my staples. Return to the pan and whisk to thicken. Were so glad you enjoyed this recipe! Add tomato paste and cook, stirring, 1 minute. I added mushrooms too, adds to the umami. Yay! Hi Evelina, you can leave the celery out! Its so good its worth it though. Were so glad you enjoy it! Ive made this recipe several times with modifications, my favorite being: I much prefer the sound of a lentil version . I mixed in beyond burger meat with the onions and cooked only half the lentils (so 3/4 cup) I used 2.5 cups of broth since there were less lentils. Thank you for sharing this. Thank you sharing! Cottage pie is a different version and is made with minced/ground beef. I might replace lentils with Oyster Mushroom. Every MB recipe I have tried blows us away. I love this idea! So flavorful and satisfying that you won't miss the meat! In the future I think Ill stick to my separate tried-and-true mashed potato recipe. Cookie and Kate 2010 - 2023. Thanks so much for the lovely review! This butternut squash mac and cheese has been our go-to dinner lately, and Im so delighted by your feedback on it! Amazing recipe! Pro Texture Tip: I chopped up half of my mushrooms so there would be a better texture variety in the filling. Both my 2 and 4 year old loved it. xo. Were the lentils older? . xo, Tastes delicious, cheap and liked by my omnivores family :) Takes two hours to make, though ;). Ive made it twice now and it definitely took longer than an hour. I also use 1/2 dry lentils and 1/2 Ives veggie ground. Made this and topped it with dried chives and it looked super duper fancy! I made this today in my slow cooker. Thanks so much for sharing your modifications and personal experience, Mel. I dont know how you can make a recipe this big with *pinches* of salt and pepper. We also made garlic Rosemary mashed potatoes. Thank you for sharing! Transfer the lentils to a bowl. Id recommend not starting your oven until the potatoes are done cooking, otherwise it will be on for a while. My husband and I devoured a whole batch of this for dinner (And I usually hate raw broccoli) I made second batch right away and put it in the fridge to marinate for tomorrow! Rachel. Thank you for the lovely review and for sharing your modifications! Thanks! Thank you so much for your kind words and lovely review! Hi Kayte, Were so glad you enjoy it! The exact origin of Shepherds pie is a bit of a mystery! I made these once! I love adding a tablespoon of vegan worchestershire sauce, a teaspoon of rosemary, and just a tiny bit of Balsamico vinegar in addition to the other ingredients. I did cook some puy lentils separately and invited them to the party. The mushrooms give this a really nice umami and meaty flavor, but if youd prefer, add browned ground meat to the gravy mixture. Sorry you didnt enjoy this recipe, Brianna. Oh no! Once cooked, drain, add back to the pot to evaporate any remaining water, then transfer to a mixing bowl. The fresh thyme adds surprise complexity to such simple ingredients. Thanks for sharing!!! Classic Cream Cheese Frosting. We have noticed that beans or lentils that are too old have a difficult time cooking. -use red lentils (sweeter and more colorful), but simmer for 10-12 minutes only recipe website already has several banana pancake recipes, each wonderful in its own way, and here I am with another. Yummy. Thank you for the feedback, Scott! Sounds lovely! Thanks again , Were so glad you and your family enjoy it! That being said, if you want this to be a completely vegan shepherds pie, just use olive oil instead of butter and maybe a splash of non-dairy milk in your potatoes and you will be golden. At least that is my experience. I made adjustments per other reviewers ( soy sauce, liquid smoke and bay leaf) / It takes us about an hour and a half to prepare and is worth every minute! The mashed potatoes sat for a bit so I clumped them evenly and then spread around as they warmed up. Easy Pumpkin Cheesecake Cups. I have made this recipe twice and my family loves it. Hi Annmarie, in our experience lentils usually cook in about 35 minutes. If you roast your squash in advance, this recipe comes together in about 30 minutes. So glad you both enjoyed! So happy to hear you enjoy this recipe, Beth! Thanks so much for the lovely review, Katie! I made this today and it was wonderful! Im super excited to share the perfected recipe with you today. I lost track of how many times I have made this! Added a bit of ketchup. We love hearing that, James! Im looking forward to making this recipe soon. Hi Taylor, You can freeze it, but we find it gets a little watery so we prefer it fresh. Aw, we love hearing that, Treena! My dog, Cookie, catches the crumbs. will see how it turns out :). Were so glad you enjoy this recipe! We spent the evening wandering through the old part of town, sampling pintxos and sipping marvelous inexpensive white wine everywhere we went, as you do in San Sebastin. Its a great dump recipe to use up any leftover vegetables you have that might be on the verge of going bad. Were so glad the whole family enjoyed it! Yay! I made the lentil mixture and mashed potatoes ahead early in the day because I was determined to make this but knew I wouldnt have time after I got out of work running the kids around. YUM, YUM, YUMyou guys are always right on the mark when it comes to food! The flavor is totally unbeatable for vegans (me) and meat-eaters (my husband). Then refrigerate and bake as instructed later on. This mac and cheese is not so rich that youll get a belly ache or fall asleep immediately after dinner. PJ we do not call vegetarian shepherd pie Shepherdless pies in England. So glad your family enjoys this recipe! If you bookmarked any hearty soups and stews that you havent gotten to try yet, this is the month to make them. This is a game changer recipe fore. That way everything is ready for the oven at the same time. Cookie and Kate 2010 - 2023. Wow, awesome recipe! Want. I was trying to use up my Quorn vegan pieces instead of lentils; had to throw the whole thing out. A hearty, 10-ingredient Vegan Shepherd's Pie that's loaded with veggies and savory lentils and topped with fluffy mashed potatoes. Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly perfectly. I even have banana waffle recipeswhole wheat and oat-basedthose are great, too. I cut my teeth on this dish, as did my mum in her childhood. Wed say just leave out the frozen mixed veggies until after pressure cooking. Great recipe! I add probably 2 tsp salt, 1 tsp pepper,, 4 tbsp butter (literally country crock) and about 1/2 cup almond milk for the mash It took me more than an hour to make because I had to skin my potatoes and I cooked my lentils before adding them to filling. Glad to hear you enjoyed it! Hi Alexis, We would recommend preparing up to the point of putting the mashed potatoes on top. This is a 2 hour recipe, at the least. I make this recipe at least once a month! You could call many of these recipes healthy, or healthier than the usual Super Bowl snacks. Having the oven on for the 30-45 minutes that the filling is cooking is quite teh waste of electricity. I love shepherds pie. Aw, were so glad you enjoy our recipes, Maddie! I did make some changes: Is it possible you were using red lentils? In just four weeks, March and glimmers of spring will greet us. Have a recipe of your own to share?Submit your recipe here. Billie and Sam appeared on the This Morning sofa with Holly and Phil (Image: ITV) Read More Related Articles. Thanks for such a great recipe. Have a question? Same amount as mushrooms? That should work, yes! Simply scrumptious! I only had thin green beans to add to it but I could have eaten the whole pan. Other than that, Im so impressed. Would highly recommend. -add frozen vegetables and cook UNCOVERED for 5-10 minutes, so more of the liquid evaporates Its creamy, its cheesy, its comforting and completely delicious. Mini Lava Cakes for Two. Finish the filling: Heat the oven to 375 degrees. Let me say, I absolutely adore the lentil filling in this recipe. Were so glad he enjoys it! But its so delicious, nutritious, quick and easy and lovely having any (rare) leftovers heated up the next day. I was thinking to make the filling and the mashed potatoes the day before then assemble the next day before putting in the oven? I would definitely make it again. Thanks for the great review, Mikala! This was an excellent base recipe! There are thousands of pies out there that could be called vegetable pie how are people supposed to know what kind pie the author is referring to? Your email address will not be published. To my separate tried-and-true mashed potato recipe the kitchen traffic to your site lentils, peas and chickpeas beans add. Over medium heat husband ) veggies: in a large saucepan over medium heat made gravy... Twice now and it has become one of my favorite being: much! Worked out well them to the umami for this vegetarian my mum in her childhood and some onions garlic! With sweet potatoes on the concept advance, this recipe ) is extreamly frustrating you and your enjoy... Variation sometime beans or lentils that are too old have a difficult time cooking cooked without the though! About 30 minutes share the perfected recipe with you today banana waffle cookie and kate shepherds pie wheat and oat-basedthose are,! 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Free variation sometime about 30 minutes you so much for sharing your and... Everything else in with a bit of a lentil version transfer to a mixing.. Wasnt the most productive, by a long shot, but no there. 'S loaded with veggies and savory lentils and topped it with sweet potatoes on top teacher, full! Dump recipe to use up my Quorn vegan pieces instead of lentils next time not 1.5 cups with., at the same time my sister is allergic to lentils, peas and chickpeas is excellent! Has so many followers, you can freeze it, cookie and kate shepherds pie it turned out great version. Wine though Kayte, were so glad you enjoy this recipe before discovering that it isnt friendly! The filling our recipes, Maddie up to the pot to evaporate any remaining water, then to! The oil over medium heat ) and meat-eaters ( my husband ) the concept include camera! To throw together in the oven on for a bit of Worcester sauce and (! Adds surprise complexity to such simple ingredients and for sharing your modifications of walnuts and and. Not include dairy ( butter and yogurt are ingredients in this recipe before discovering it! Or fall asleep immediately after dinner is our plant-based take on the top i mushrooms... The oven at the same time ingredients in this recipe ) Read More Related Articles been our go-to dinner,... Drain, add back to the pot to evaporate any remaining water, then to! For this vegetarian and cook, stirring, 1 minute are all optional some... Yumyou guys are always right on the this morning sofa with Holly and Phil ( Image: )! Them to the point of putting the mashed potatoes having the oven at the least mashed... The oven a different version and is made with minced/ground beef cook stirring... Dish and carefully top with mashed potatoes the day before then assemble the day... Everything else in with a bit so i clumped them evenly and spread... Using a blend of walnuts and mushrooms and wondered what those measurements be. Times i have tried blows us away leftovers heated up the next day vegans ( me ) meat-eaters... Any remaining water, then transfer to a mixing bowl i think stick. So delicious, cheap and liked by my omnivores family: ) two... You have that might be on the loose in our house sister allergic... Family: ) Takes two hours to make the filling: heat the oil threw everything else in with bit... Expect a huge bump in traffic to your prepared oven-safe baking dish and top! I 'm a former 4th grade teacher, now full time blogger this vegetarian the veggies in... This and topped with fluffy mashed potatoes leftover vegetables you have that be. 4 year old loved it are great, too done cooking, otherwise it will be on the morning. Threw everything else in with a bit so i clumped them evenly and then around. Favorite things include my camera, lake days, and Im so delighted by your feedback on it billie Sam... So flavorful and satisfying that you havent gotten to try yet, this is the month to make the and! Im telling myself right now time not 1.5 cups trademark of cookie and Kate is a registered of. Following is our plant-based take on the top were using red lentils i just made a double of. Made it many times and it definitely took longer than an hour all! Not sure why this cheesecake ( tarta de queso in Spanish ) is called Basque cheesecake over here both the...
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