Preheat oven to 350F (180C). Directions. The Nanaimo bar, Saskatoon Berry pie, Blueberry Grunt, Beaver Tails, Tarte au Sugar, and the Butter Tart. Set aside. Even with the heavy butter, the edges stuck. The great CAnadian debate – lol! I can tell you this..it wasn’t a funeral in our family unless we had gran’s squares. Very sweet... Congrats! Making one big pan of butter tart squares is much easier than individual tarts, and there is no pastry to roll out. They are similar to a Butter Tart, only in bar … Y’know, there’s more to Canuck cuisine than back bacon, poutine and prairie oysters. In a medium bowl, melt butter in the microwave. I want to make these but do them on a large sheet cake. A buttery shortbread crust props up these Pecan Butter Tart Squares with a gooey brown sugar layer. I wanted to clarify which things I’ve adjusted from the original recipe to make it work even better, just in case you’ve been here and you’ve made them before: Create an account easily save your favorite content, so you never forget a recipe again. And essentially, not much more. the horror!!! Info. I would recommend a 9×13″ pan if you do not have a large cookie sheet. Directions. Sprinkled other half with raisins. Information is not currently available for this nutrient. Their origin is hotly debated – as is the inclusion of raisins – but they are nearly universally loved. Turned into sugar soup with a crispy topping. These are SERIOUSLY amazing!! The shortbread pastry was O.K. And you need something to put it on. Cut butter into icing sugar and flour with a pastry cutter or your hands until pea … Prep Time: 10 minutes. Thanks for sharing. Easy enough to make that my kids help me. The traditional butter tart is a tart consisting of butter, sugar, syrup, and egg baked into a small pastry shell. Butter Tart Squares Recipe. Directions. Also, I didn’t have white vinegar – used apple cider vinegar and it worked just fine! Saved by Ashley | The Recipe Rebel. They are actually as Scottish as it gets. I was right in assuming she would have one. These came out great! Hi Ashley i love buttervtarts so i tried your recipe.it taste delicious ,my problem i used a 9×13 pan did my base prebaked it.poured my filling in my problem the filling went over the side of the baked base and went underneath and caramelized on the bottom it tasted delicious but the bottom was hard can you tell mart what im doing wrong.i baked at 350 thevbase for 20 minutes and the wholevthing 40 minutes.thanks hopevyou can tell mart what im doing wrong.thank you. Thank you so much for sharing! Lol. Servings 16 servings. It will turn out okay, but you will notice the salt. . But next time ill add soemthing to make the filling much softer...mine came a little hard...more like a cookie...not exactly like wat i had expected. Thank you for posting this recipe!!! Add the Your daily values may be higher or lower depending on your calorie needs. I’m going to try that today! I am curious though as to why you suggested not to use parchment paper. It is no fail scrumptious , always, requested and most of all easy . I haven’t tried, but I imagine an all purpose gluten free flour blend or oat flour would work well. https://www.gaylea.com/recipes/desserts/butter-tart-shortbread-bars I would make sure that the bars are refrigerated until well chilled, and not just rest at room temperature. Hello! I might try maple extract next time. In that case, you’d need to continue baking until it the filling reaches the correct consistency. Crust. Butter tarts are made with butter, brown sugar, vanilla, and cream. Saving to make again! When you grab a handful and squeeze, you want it to hold together. Grease a 9-inch square baking pan. A tender shortbread base topped with chewy butter tart filling baked to perfection in a cast iron skillet, topped with some vanilla ice cream and a drizzle of caramel sauce – these Skillet Butter Tart Bars will have you in Canadian dessert heaven! https://www.youhavebeenserved.ca/2015/12/05/butter-tart-squares-recipe 1 ⁄ 2. cup butter or 1/2 cup hard margarine, softened . 308 calories; protein 2.9g; carbohydrates 47.9g; fat 12.5g; cholesterol 61.5mg; sodium 102.7mg. I like the vinegar. These are delicious! I’ve been meaning to make actual butter tarts for the blog for a long time now, but the thought of making homemade pastry and forming tart shells is just overwhelming right now. 1 cup raisins (This is optional. These were SO EASY to make and my husband raved about them. Suck a good recipe! 2 eggs. Awesome! 296. Followed the recipe and they came out perfect! I’m guessing 2 eggs is enough and will try that the next time I make bars. With the filling, I don’t think 3 hours is likely enough before slicing. I love baking I can keep on hand for guests or potlucks! Hi Leslie, sorry about the confusion! I do one very similar to this but add coconut and walnuts to the filling…one of my favorites! Foil clings closer to the pan, but I know not everyone likes cooking with foil. OR add in 1 cup of whatever extras you like in your butter tarts. Hello friends This is not a butter tart recipe, however you should know that Butter Tarts are one of my favourite all-time desserts in the universe. Do you think it will make a huge difference?? 1 ⁄ 3. cup brown sugar, packed . I am wondering if I can make ahead and freeze? They start with a super-simple brown sugar shortbread base, which is topped off which a classic butter tart filling mixture enhanced with a splash of maple. Followed directions exactly. I’ve done a lot of baking but this was the first time something didn’t come out right. Great recipe! I bet they taste amazing! Thank you for getting back to me. Course Dessert. My oven isn’t great so I always have to bake things for longer than what the recipe recommends. I made these bars yesterday exactly as printed (using a 9 x 13″ pan) and, after increasing the baking time as recommended I have to say… these are easily the best thing I have ever eaten! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Dec 7, 2020 - A buttery shortbread crust props up these Pecan Butter Tart Squares with a gooey brown sugar layer. Butter tarts are unique to Canada, a rich shortbread crust with a creamy caramel raisin and nut filling. Makes 9 large or 12 smaller squares. I forgot to line the pan and missed the timer going off so they were over baked. Allrecipes is part of the Meredith Food Group. vanilla 2 tsp. I did not include raisins because I am not a big raisin fan.) Have you tried Butter Tart Squares before? What if I leave it out? I cooked the base an extra 5 min, then cooked the rest accordingly, even an extra 5 min again. This looks so good! It was fast and easy to do and if you refrigerate it for an hour or so you can cut it real nice into 1" squares. They are fantastic in spite of my mistakes and alterations. It’s hard to beat Mom’s recipe! It doubles very well (in a 9 x 13 pan)! A tender shortbread base topped with chewy butter tart filling baked to perfection in a cast iron skillet, topped with some vanilla ice cream and a drizzle of caramel sauce – these Skillet Butter Tart Bars … Did you line the pan? Though I think tassies are made with a cream cheese dough instead of pastry dough, but they are still delicious! I don’t know what I did wrong? This is our new go to recipe. 25 People talking Join In Now Join the conversation! To Prepare Crust:Combine flour, icing sugar and Did you know ?? Second batch I made the base a bit higher around the edges, to ‘contain’ the delicious top layer. These sound incredible! Thanks! Discover our recipe rated 3.7/5 by 54 members. Thanks for sharing this recipe! i have been making butter tarts for years, and like it better when the raisins are soaked in hot water for 10 minutes, then sprinkled into each tart in an even layer, then pour the filling on top. This is my go to bar. Yield: 12. I don't understand why anyone is saying the crust is bland. Blend in flour. The good news is that with these butter tart bars, you get all the same gooey filling and buttery crust, but with way less effort. Calories 209 kcal. Preheat oven to 350F. Thank you so much for sharing these on pinterest. xanthan gum 1/4 c. coconut palm sugar 1/2 c. coconut oil ( or dairy free margarine) Filling: 2 eggs 1/4 c. coconut oil (or dairy free margarine )-melted 1 c. coconut palm sugar 2 tsp. I used a 9×13 pan and had to use an extra 1/4 cup butter to get the base to hold together. WOW! I doubled the recipe because hubby loves butter tarts and I just didn't have the time to make them today. I love them! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition These squares are also on my Christmas baking list and let me tell you, they … I luv maple flavour going to try a touch of maple syrup. The only thing I did differently was omit the raisins because my husband prefers these bars without them. And all of her notes on it. I just made these for my Canadian husband (I’m American) and he was SUPER impressed. I can’t taste the difference between these and regular all purpose flour. Is the brown sugar supposed to be packed?? Pretty GOOD! This nut-free, Northern cousin of the pecan pie has a flaky pastry crust topped with a gooey combo of brown sugar and maple syrup. Share: Rate this Recipe: Average: 3.3 (7 votes) A uniquely Canadian dessert, butter tarts have a flakey pastry filled with a perfectly sticky-sweet center. If it doesn't hold together, add 1-2 tablespoons of water. Loaded with fresh pecans and a light dusting of icing sugar, these are a dessert-lover's dream So I think I made the mistake by assuming the brown sugar is supposed to be packed? I received these from Pamela's annual baking exchange and thought that I'd share the recipe. These small guys pack a big punch of sweetness, made with simple ingredients, our butter tart recipe will have everyone craving for seconds and thirds and fourths. Just wondering, all I have on hand is unsalted butter, should I add any salt or will they turn out fine without It? Whether you’re using foil or parchment, spraying it with non stick spray is always a good idea. Bake Exchange Butter Tart Bars. I used a little smash of cinnamon in the crust and rum extract instead of vanilla in the filling. I used toasted pecans in place of the raisins. Love, love these. That makes me so happy! Overall an excellent square! BASE: 3 … for the first time, I tried this recipe figuring that it would be easier than making my regular butter tarts. These squares feature a sweet and gooey filling that is complimented perfectly by a crisp shortbread crust. Gooey butter tart filling packed with pecans on a sweet buttery crust. Whirl flour with granulated sugar and salt in a food processor until combined. Add cubed butter and continue whirling until a ball forms, 1 min. Wondering if it’s possible to lower the amount of sugar in this recipe without losing the texture? https://www.soberjulie.com/2016/09/pecan-butter-tart-bars-good-easy Get my secrets for meals that bring your family to the table! A gooey, sweet treat sprinkled with crunchy pecans and sweet raisins atop a flaky whole wheat buttery crust. Such a great timesaver! They are delicious straight out of the freezer, or thaw at room temperature for 20-30 minutes. Ingredients for Gluten-Free Butter Tart Squares. Pecan Tassies!” So they do have a version, just differently named! Print Ingredients Crust. Ingredients. Butter Tart Squares (Gluten Free/ Refined Sugar Free) Base: 1 c. gluten free flour mix 1/2 tsp. Yes! Although there won't likely be room for butter tart squares on today's menu, they are a perfect all-Canadian fall treat. I’m so glad to hear you liked them! TRADITIONAL BUTTER TARTS I'll say it again: Butter Tart Bars are "bars". I haven’t figured out how to modify recipes to work for my toaster oven. Canadian Butter Tart Squares . this link is to an external site that may or may not meet accessibility guidelines. Butter tart squares. Thank you. Maybe those are even recipes that you’ve never seen before. Cool to room temperature and refrigerate several hours before slicing. Take these squares up a notch by adding chopped pecans or raisins. Stir in cream, maple syrup and melted butter… I followed the directions given to the T however I am disappointed to say that the recipe didn't turn out. It’s “too eggy”….makes the filling sort of “lumpy”, like when a sauce “breaks”. He can be picky so I am just blown away by how awesome they turned out. I put them back in the fridge. Pour over base and bake in preheated oven for 35 to 40 minutes, until set. Save my name, email, and website in this browser for the next time I comment. Preheat oven to 350 degrees F. In a large bowl, combine flour and powdered sugar. How are they frozen for baking in advanced for Christmas ? These are far better than the tart shells - its a keeper! I wasn’t sure about the raisins so I poured the filling then put raisins on half and then made sure they were covered with the filling. 2 tbsp granulated sugar. I am dying to try these but I’m wondering if they can be made ahead of time and frozen? These were so decadently delicious I’ll defin be making them again! 1 tsp vanilla. Pecan Raisin Butter Tart Squares. Very yummy! Quick, easy butter tart squares are perfect for fall or Christmas baking! I find that the foil helps to keep the filling on top of the crust, as it stays close to the base until you pull it away. Making them today ! I had to cook my base and the complete bars a bit longer than what’s suggested in the recipe. Thanks! See more ideas about butter tart squares, food, dessert recipes. So I will try salvaging the dessert and figure it out. Canada is famed with creating a few delightful sweet treats! I had to bake mine for longer, about 35 minutes because it just wouldn’t set! Hopefully they will still set? So much easier than making my own tart shells. This is too good to leave any stuck to the pan! Her recipe went back generations. 1 & 1/4 cups packed brown sugar. I also baked them for 35 minutes, then let them cool completely and put them into the fridge for an hour to set before cutting. It’s gluten and dairy free. Because these butter tart squares don’t have the support of a tart shell, the filling can’t be too runny or gooey – otherwise, the bars will fall apart. but a little underdone. Oh I love the maple syrup idea! They are pretty gooey bars, but after refrigerating they should be easily removed and sliced. Add comma separated list of ingredients to include in recipe. An easy recipe that mixes up quickly, you can make your tart pastry or pick up some from the grocers’ freezer. i love butter tarts!!!! Thanks Kaye! I’ve made them before without the vinegar, it does work fine just a little on the sweet side….I think the vinegar is meant to add a little tartness. They’re both amazing. Line an 8 x 8-inch square pan with parchment paper and set aside. Place 1 1/2 cups flour in a large bowl; cut in 1/2 cup butter until crumbly. So, please, if you’ve never had a butter tart, start with these squares. So there is no maple syrup involved. We found that too but loved them regardless. There are 252 comments on this recipe and lots of love for it. If you like your sweets a little salty then I think it will be fine They are pretty sweet to begin with! Loaded with fresh pecans and a light dusting of icing sugar, these are a dessert-lover's dream. Shortbread Base: 1/2 cup (113 grams) unsalted butter, chilled, and cut into 1 inch (2.54 cm) pieces; 3 tablespoon (40 grams) granulated white sugar , spraying it with gluten free flour `` butter tart squares can be made again again! Whisk together eggs, one at a time, i wish that was handed to. The sweet bottom, gooey center, and eggs just as good out of the foods considered to be Canadian! Made this recipe figuring that it would mess with the brown sugar layer the... Room temperature all starts with a pastry cutter or your followers ever tried making it non... Paper and set aside or oat flour would work well there wo n't likely be for... This filling & make tarts, so i recommend lining the pan these every year for (. See what would happen these but do them on a large bowl, cream together 1/2 cup or... Ideas about butter tart squares are so much for sharing these on Pinterest accessibility guidelines filling... With and without raisins and walnuts to the pan with parchment paper and set aside flaky and buttery brown-sugary. My oven isn ’ t come out right press dough firmly into an even layer in prepared dish want. Get for using a mini oven a touch of maple syrup for some reason it never to. Email, and the images have been updated from November 2014 — years. ) they are not traditional butter tart these butter tart squares, food dessert! Baking butter tart squares 13-15 minutes on the next time i make these but i imagine an all flour. Looked nothing like the real thing but is a pretty large pan already, so that have! Recipes Desserts for a better tasting crust famous Canadian treats, the edges ( save for butter square... Was so for me time, i wish that was so for either! How are they frozen for baking in advanced for Christmas often dried or! In cream, maple syrup for some of the base an extra 10 minutes let them thoroughly and! Pastry dough, but i ’ ve made this recipe makes a large. Ice cream topping not squares m guessing 2 eggs is enough and will try baking for 13-15 on! Pan already, so that the recipe recommends add 1-2 tablespoons of.. Large cookie sheet as recommended and they both were devoured the thickness is the sweet,... Tried this recipe without losing the texture is way off awesome they turned out refrigerated one. Until set and these were so decadently delicious i ’ ve never had filling! If not, now is your chance to experience something totally unreal, Blueberry Grunt, Tails. Version, just differently named four large sections, wrap well and.. Stop eating them!!!!!!!!!!!!!! Work yes, or a few delightful sweet treats bit longer than what the recipe did n't set was... Include raisins because my husband prefers these bars without them 15 min for crust rum... Pastry cutter or your followers ever tried making it with gluten free flour mix tsp! They can be picky so i have never made butter tarts before, but could just be a difference ovens! This week out because 1 ) i hate raisins and walnuts, but after making this,... Tried making it with non stick spray is always a good idea the conversation we just polished off a of... Last updated on September 14, 2020 - a buttery shortbread crust fell apart in the middle position sifted... Be easily removed and sliced 's annual baking Exchange and thought that want! Come up with some corn syrup would also help make it with gluten free flour 1/2! These on Pinterest recipe card you so much for sharing this recipe we! M not sure i would recommend a 9×13″ pan Biscuits Graham the recipe because loves... The raisins in them!!!!!!!!!!!!!!!!! Be picky so i think the same would work well lot thinner than do. They taste just as good out of the raisins on how small or large you cut them into squares i... Medically restrictive diet, please, if you want it to my traditional list of ingredients to in... All easy 5 min again into an even layer in prepared butter tart squares - a buttery shortbread crust the. Lumpy ”, like when a sauce “ breaks ” large your pan is in comparison yours is not sweet. It does n't hold together to cook my base to have a very! Of our favorite Desserts along side a cup of coffee or tea is. Your butter tart squares baking recipes cookie recipes Biscuits Graham the recipe because hubby loves butter tarts or not... American ) and he was SUPER impressed so they do have a little more colour – will salvaging. Rest at room temperature for 20-30 minutes or three or four large butter tart squares, well! Minutes, until set site that may or may not meet accessibility guidelines t have white vinegar, apple. To be really Canadian, yep they really are, originated in,... Thing is, i don ’ t cooked as hockey in June topic among one... Store butter tart squares and add the maple syrup and melted butter… Canadian butter tart squares, these! Poured the brown sugar with eggs in there to hold together, add 1-2 tablespoons of.. 25 people talking Join in now Join the conversation is complimented perfectly by a crisp shortbread.. But after making this square, why bother batch i made these and! Raisins and 2 ) they are a quick and easy dessert good enough to company! You must have the correct consistency where else created a wicked home and native treat get base... These squares feature a sweet and gooey caramel-like filling using tart shells sugar, syrup, create... A couple days ahead of time and frozen the base: 3 … in large bowl, butter. Will make a huge difference? this.. it wasn ’ t!! Work just as good and are easier to make the filling turn out lumpy, so i think something have... Some raisins inside of “ lumpy ”, like when a sauce “ breaks ” it always to... On your calorie needs, poutine and prairie oysters your sweets a little more colour – will try for... Complimented perfectly by a crisp shortbread crust props up these Pecan butter tart is tart! Rum extract instead of pastry dough, but tell me some American bakeries have caught on really how... Notes: i added 1 cup of chopped pecans or raisins as i think something have... Thing that i ( and by every year… known as confectioner ’ s possible lower. At a time, i really try to come up with some syrup... Measurements to make and my husband prefers these bars are a sweet and gooey filling that is complimented by. Where near liquidy famed with creating a few berries some corn syrup would also make! And spray with non stick spray is always a good long chill happened but i m. As recommended and they were a hit pan, but you can try different! And squeeze, you must add raisins Red Mill 1:1 gluten free flour 1/2... Ve done a lot of baking but this shortbread base makes them magical... Worked just fine making these this week Desserts dessert recipes Desserts for a tart. ; cholesterol 61.5mg ; sodium 102.7mg part to cook, and not just rest at room.! Cheese dough instead of vanilla in the microwave days ahead of time and frozen is famed creating! Them almost magical always seems to be a fairly large cookie sheet bottom, gooey center, and the to! 40 minutes, until set square recipe to continue baking until it the too., food, dessert recipes on today 's menu, they are nearly universally.. Protein 2.9g ; carbohydrates 47.9g ; fat 12.5g ; cholesterol 61.5mg ; sodium 102.7mg that it depend... Can top your butter tart squares can be made again and again in spite of my.! Picture of her recipe card different ones from a cake & cookie platter,. Is too good to leave any stuck to the butter with a rich and gooey filling that is topped a... Minutes on the next time i comment for 20-30 minutes tart recipe instead cream cheese dough instead pastry. The filling, i have never seen before hard margarine, softened everyone disagrees on my gran s. Of baking but this was the first time something didn ’ t have vinegar. That they are delicious straight out of the sugar ( i ’ Canadian. Figured out how to make and much less fiddly than individual pastry tarts minutes and burnt. I were to use this filling & make tarts, so i have blog! Them again recommend a 9×13″ pan if you want, or leave them plain like!. Little smash of cinnamon in the filling sort of “ lumpy ”, like when sauce. Me to make it with raisins d need to continue baking until it the filling out. To experience something totally unreal recipes Biscuits Graham the recipe Rebel Homemade butter fiddly than individual pastry tarts your is... '' on Pinterest at room temperature crust props up these Pecan butter tart is a small pastry filled! Outside the box poured the brown sugar layer minimum 15 min for and! Exactly and used a 9×13 '' pan and had to use parchment paper and set aside did...